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This product is currently sold out.
$75.00
Details
-
Description add
According to Gambero Rosso, one of the best handmade Colomba cakes of Italy !
Colomba cake is the Easter cake par excellence. It’s a cloud of butter, eggs, soft wheat flour, covered with a sugar glaze, which is enriched with almonds. You can perceive the light crunchiness of the glaze, followed by the incredible softness of the dough. Our Classic Colomba cake is a rich but highly digestible cake, thanks to first choice raw materials and a long rising technique. It’s completely free from preservatives, semi-finished products, flavourings and vegetable fats. 100% prepared by hand with passion since 1882, in keeping with tradition. According to Gambero Rosso, the best handmade Colomba cakes of Italy in 2019.
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Preservation add
Store in a cool, dry place (max 73,4°F). Do not expose to the sun. Avoid sudden changes in temperature. Don't refrigerate it. About 40 days of shelf-life. Once opened, the product keeps a week. Please always close the plastic sack.
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Ingredients add
Naturally leavened baked product - 900g (31,74 oz / 1,98 lbs) ℮ Ingredients: soft wheat* flour type 00, candied orange (17,4%) (orange peel 40%, sugar, glucose syrup), butter*, “A” quality egg* yolk, sugar, natural sourdough yeast (soft wheat* flour type 00, water), water, milk*, cream*, salt, soft wheat* starch, acacia honey, Madagascar Bourbon vanilla. Glaze: sugar, egg* white, almonds*, rice flour, almonds* flour, sunflower oil. Store in a cool and dry place at 20-22°C (68-72°F). *Contains allergens - May contain traces of nuts, soy and sesame.
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Nutritional value add
Energy 1469 kJ / 351 kcal Fats 14,1g of which saturated 7,7g Carbohydrates 49,7g of which sugars: 30,3g Protein 6,1g Salt 0,417g
{"id":6167502782629,"title":"Classic Colomba","handle":"classic-colomba","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch3 style=\"font-size: 20px; border-top: 1px solid #000; border-bottom: 1px solid #000; padding: 10px 0;\" data-mce-style=\"font-size: 20px; border-top: 1px solid #000; border-bottom: 1px solid #000; padding: 10px 0;\"\u003eAccording to Gambero Rosso, one of the \u003cstrong\u003e best handmade Colomba cakes of Italy \u003c\/strong\u003e!\u003c\/h3\u003e\n\u003cblockquote\u003e\n\u003cp\u003eColomba cake is the Easter cake par excellence. It’s a cloud of butter, \u003cstrong\u003eeggs\u003c\/strong\u003e,\u003cstrong\u003e soft wheat flour\u003c\/strong\u003e, covered with a \u003cstrong\u003esugar glaze\u003c\/strong\u003e, which is enriched with almonds. You can perceive the light crunchiness of the glaze, followed by the incredible softness of the dough. Our Classic Colomba cake is a rich but highly digestible cake, \u003cspan data-mce-fragment=\"1\"\u003ethanks to first choice \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eraw materials and \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003ea \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003elong rising technique.\u003c\/span\u003e It’s completely \u003cstrong\u003efree from preservatives\u003c\/strong\u003e, semi-finished products, flavourings and vegetable fats. \u003cstrong\u003e100% prepared by hand \u003c\/strong\u003ewith passion since 1882, in keeping with tradition. According to Gambero Rosso, the \u003ca href=\"https:\/\/www.gamberorosso.it\/notizie\/le-20-migliori-colombe-di-pasqua-2019\/\" target=\"_blank\"\u003ebest handmade Colomba cakes of Italy\u003c\/a\u003e in 2019.\u003c\/p\u003e\n\u003c\/blockquote\u003e","published_at":"2024-01-31T05:59:02-05:00","created_at":"2021-02-10T09:21:54-05:00","vendor":"OLIVIERI 1882","type":"COLOMBA","tags":["P:900gr"],"price":7500,"price_min":7500,"price_max":7500,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":37885892133029,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"002REGCL0900ST","requires_shipping":true,"taxable":false,"featured_image":null,"available":false,"name":"Classic Colomba","public_title":null,"options":["Default Title"],"price":7500,"weight":2240,"compare_at_price":null,"inventory_management":"shopify","barcode":"8051884012834","requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}}],"images":["\/\/usa.olivieri1882.com\/cdn\/shop\/products\/classica_1_1cd51625-14ee-4c74-9cd9-6456490fd559.jpg?v=1645268284","\/\/usa.olivieri1882.com\/cdn\/shop\/products\/Colombaconcanditi.jpg?v=1645268284","\/\/usa.olivieri1882.com\/cdn\/shop\/products\/G2A9554.jpg?v=1645268284"],"featured_image":"\/\/usa.olivieri1882.com\/cdn\/shop\/products\/classica_1_1cd51625-14ee-4c74-9cd9-6456490fd559.jpg?v=1645268284","options":["Title"],"media":[{"alt":null,"id":24912918872229,"position":1,"preview_image":{"aspect_ratio":1.001,"height":1280,"width":1281,"src":"\/\/usa.olivieri1882.com\/cdn\/shop\/products\/classica_1_1cd51625-14ee-4c74-9cd9-6456490fd559.jpg?v=1645268284"},"aspect_ratio":1.001,"height":1280,"media_type":"image","src":"\/\/usa.olivieri1882.com\/cdn\/shop\/products\/classica_1_1cd51625-14ee-4c74-9cd9-6456490fd559.jpg?v=1645268284","width":1281},{"alt":null,"id":24908461703333,"position":2,"preview_image":{"aspect_ratio":1.0,"height":2500,"width":2500,"src":"\/\/usa.olivieri1882.com\/cdn\/shop\/products\/Colombaconcanditi.jpg?v=1645268284"},"aspect_ratio":1.0,"height":2500,"media_type":"image","src":"\/\/usa.olivieri1882.com\/cdn\/shop\/products\/Colombaconcanditi.jpg?v=1645268284","width":2500},{"alt":null,"id":16436311851173,"position":3,"preview_image":{"aspect_ratio":1.0,"height":1500,"width":1500,"src":"\/\/usa.olivieri1882.com\/cdn\/shop\/products\/G2A9554.jpg?v=1645268284"},"aspect_ratio":1.0,"height":1500,"media_type":"image","src":"\/\/usa.olivieri1882.com\/cdn\/shop\/products\/G2A9554.jpg?v=1645268284","width":1500}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch3 style=\"font-size: 20px; border-top: 1px solid #000; border-bottom: 1px solid #000; padding: 10px 0;\" data-mce-style=\"font-size: 20px; border-top: 1px solid #000; border-bottom: 1px solid #000; padding: 10px 0;\"\u003eAccording to Gambero Rosso, one of the \u003cstrong\u003e best handmade Colomba cakes of Italy \u003c\/strong\u003e!\u003c\/h3\u003e\n\u003cblockquote\u003e\n\u003cp\u003eColomba cake is the Easter cake par excellence. It’s a cloud of butter, \u003cstrong\u003eeggs\u003c\/strong\u003e,\u003cstrong\u003e soft wheat flour\u003c\/strong\u003e, covered with a \u003cstrong\u003esugar glaze\u003c\/strong\u003e, which is enriched with almonds. You can perceive the light crunchiness of the glaze, followed by the incredible softness of the dough. Our Classic Colomba cake is a rich but highly digestible cake, \u003cspan data-mce-fragment=\"1\"\u003ethanks to first choice \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eraw materials and \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003ea \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003elong rising technique.\u003c\/span\u003e It’s completely \u003cstrong\u003efree from preservatives\u003c\/strong\u003e, semi-finished products, flavourings and vegetable fats. \u003cstrong\u003e100% prepared by hand \u003c\/strong\u003ewith passion since 1882, in keeping with tradition. According to Gambero Rosso, the \u003ca href=\"https:\/\/www.gamberorosso.it\/notizie\/le-20-migliori-colombe-di-pasqua-2019\/\" target=\"_blank\"\u003ebest handmade Colomba cakes of Italy\u003c\/a\u003e in 2019.\u003c\/p\u003e\n\u003c\/blockquote\u003e"}
This variant is currently sold out.
This option is currently unavailable.
This product is currently sold out.
$75.00
Details
-
Description add
According to Gambero Rosso, one of the best handmade Colomba cakes of Italy !
Colomba cake is the Easter cake par excellence. It’s a cloud of butter, eggs, soft wheat flour, covered with a sugar glaze, which is enriched with almonds. You can perceive the light crunchiness of the glaze, followed by the incredible softness of the dough. Our Classic Colomba cake is a rich but highly digestible cake, thanks to first choice raw materials and a long rising technique. It’s completely free from preservatives, semi-finished products, flavourings and vegetable fats. 100% prepared by hand with passion since 1882, in keeping with tradition. According to Gambero Rosso, the best handmade Colomba cakes of Italy in 2019.
-
Preservation add
Store in a cool, dry place (max 73,4°F). Do not expose to the sun. Avoid sudden changes in temperature. Don't refrigerate it. About 40 days of shelf-life. Once opened, the product keeps a week. Please always close the plastic sack.
-
Ingredients add
Naturally leavened baked product - 900g (31,74 oz / 1,98 lbs) ℮ Ingredients: soft wheat* flour type 00, candied orange (17,4%) (orange peel 40%, sugar, glucose syrup), butter*, “A” quality egg* yolk, sugar, natural sourdough yeast (soft wheat* flour type 00, water), water, milk*, cream*, salt, soft wheat* starch, acacia honey, Madagascar Bourbon vanilla. Glaze: sugar, egg* white, almonds*, rice flour, almonds* flour, sunflower oil. Store in a cool and dry place at 20-22°C (68-72°F). *Contains allergens - May contain traces of nuts, soy and sesame.
-
Nutritional value add
Energy 1469 kJ / 351 kcal Fats 14,1g of which saturated 7,7g Carbohydrates 49,7g of which sugars: 30,3g Protein 6,1g Salt 0,417g
{"id":6167502782629,"title":"Classic Colomba","handle":"classic-colomba","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch3 style=\"font-size: 20px; border-top: 1px solid #000; border-bottom: 1px solid #000; padding: 10px 0;\" data-mce-style=\"font-size: 20px; border-top: 1px solid #000; border-bottom: 1px solid #000; padding: 10px 0;\"\u003eAccording to Gambero Rosso, one of the \u003cstrong\u003e best handmade Colomba cakes of Italy \u003c\/strong\u003e!\u003c\/h3\u003e\n\u003cblockquote\u003e\n\u003cp\u003eColomba cake is the Easter cake par excellence. It’s a cloud of butter, \u003cstrong\u003eeggs\u003c\/strong\u003e,\u003cstrong\u003e soft wheat flour\u003c\/strong\u003e, covered with a \u003cstrong\u003esugar glaze\u003c\/strong\u003e, which is enriched with almonds. You can perceive the light crunchiness of the glaze, followed by the incredible softness of the dough. Our Classic Colomba cake is a rich but highly digestible cake, \u003cspan data-mce-fragment=\"1\"\u003ethanks to first choice \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eraw materials and \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003ea \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003elong rising technique.\u003c\/span\u003e It’s completely \u003cstrong\u003efree from preservatives\u003c\/strong\u003e, semi-finished products, flavourings and vegetable fats. \u003cstrong\u003e100% prepared by hand \u003c\/strong\u003ewith passion since 1882, in keeping with tradition. According to Gambero Rosso, the \u003ca href=\"https:\/\/www.gamberorosso.it\/notizie\/le-20-migliori-colombe-di-pasqua-2019\/\" target=\"_blank\"\u003ebest handmade Colomba cakes of Italy\u003c\/a\u003e in 2019.\u003c\/p\u003e\n\u003c\/blockquote\u003e","published_at":"2024-01-31T05:59:02-05:00","created_at":"2021-02-10T09:21:54-05:00","vendor":"OLIVIERI 1882","type":"COLOMBA","tags":["P:900gr"],"price":7500,"price_min":7500,"price_max":7500,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":37885892133029,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"002REGCL0900ST","requires_shipping":true,"taxable":false,"featured_image":null,"available":false,"name":"Classic Colomba","public_title":null,"options":["Default Title"],"price":7500,"weight":2240,"compare_at_price":null,"inventory_management":"shopify","barcode":"8051884012834","requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}}],"images":["\/\/usa.olivieri1882.com\/cdn\/shop\/products\/classica_1_1cd51625-14ee-4c74-9cd9-6456490fd559.jpg?v=1645268284","\/\/usa.olivieri1882.com\/cdn\/shop\/products\/Colombaconcanditi.jpg?v=1645268284","\/\/usa.olivieri1882.com\/cdn\/shop\/products\/G2A9554.jpg?v=1645268284"],"featured_image":"\/\/usa.olivieri1882.com\/cdn\/shop\/products\/classica_1_1cd51625-14ee-4c74-9cd9-6456490fd559.jpg?v=1645268284","options":["Title"],"media":[{"alt":null,"id":24912918872229,"position":1,"preview_image":{"aspect_ratio":1.001,"height":1280,"width":1281,"src":"\/\/usa.olivieri1882.com\/cdn\/shop\/products\/classica_1_1cd51625-14ee-4c74-9cd9-6456490fd559.jpg?v=1645268284"},"aspect_ratio":1.001,"height":1280,"media_type":"image","src":"\/\/usa.olivieri1882.com\/cdn\/shop\/products\/classica_1_1cd51625-14ee-4c74-9cd9-6456490fd559.jpg?v=1645268284","width":1281},{"alt":null,"id":24908461703333,"position":2,"preview_image":{"aspect_ratio":1.0,"height":2500,"width":2500,"src":"\/\/usa.olivieri1882.com\/cdn\/shop\/products\/Colombaconcanditi.jpg?v=1645268284"},"aspect_ratio":1.0,"height":2500,"media_type":"image","src":"\/\/usa.olivieri1882.com\/cdn\/shop\/products\/Colombaconcanditi.jpg?v=1645268284","width":2500},{"alt":null,"id":16436311851173,"position":3,"preview_image":{"aspect_ratio":1.0,"height":1500,"width":1500,"src":"\/\/usa.olivieri1882.com\/cdn\/shop\/products\/G2A9554.jpg?v=1645268284"},"aspect_ratio":1.0,"height":1500,"media_type":"image","src":"\/\/usa.olivieri1882.com\/cdn\/shop\/products\/G2A9554.jpg?v=1645268284","width":1500}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch3 style=\"font-size: 20px; border-top: 1px solid #000; border-bottom: 1px solid #000; padding: 10px 0;\" data-mce-style=\"font-size: 20px; border-top: 1px solid #000; border-bottom: 1px solid #000; padding: 10px 0;\"\u003eAccording to Gambero Rosso, one of the \u003cstrong\u003e best handmade Colomba cakes of Italy \u003c\/strong\u003e!\u003c\/h3\u003e\n\u003cblockquote\u003e\n\u003cp\u003eColomba cake is the Easter cake par excellence. It’s a cloud of butter, \u003cstrong\u003eeggs\u003c\/strong\u003e,\u003cstrong\u003e soft wheat flour\u003c\/strong\u003e, covered with a \u003cstrong\u003esugar glaze\u003c\/strong\u003e, which is enriched with almonds. You can perceive the light crunchiness of the glaze, followed by the incredible softness of the dough. Our Classic Colomba cake is a rich but highly digestible cake, \u003cspan data-mce-fragment=\"1\"\u003ethanks to first choice \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eraw materials and \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003ea \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003elong rising technique.\u003c\/span\u003e It’s completely \u003cstrong\u003efree from preservatives\u003c\/strong\u003e, semi-finished products, flavourings and vegetable fats. \u003cstrong\u003e100% prepared by hand \u003c\/strong\u003ewith passion since 1882, in keeping with tradition. According to Gambero Rosso, the \u003ca href=\"https:\/\/www.gamberorosso.it\/notizie\/le-20-migliori-colombe-di-pasqua-2019\/\" target=\"_blank\"\u003ebest handmade Colomba cakes of Italy\u003c\/a\u003e in 2019.\u003c\/p\u003e\n\u003c\/blockquote\u003e"}