Indeed, Cibus is the main fair for the Italian agri-food sector.
Between 3 and 6 May, our company will introduce some new products for the summer and especially for next Christmas.
Therefore Cibus will be an important opportunity to create business and develop new commercial relationships with an eye straight to the future!
You can find us in hall 07-08 Stand E 030.
Stay Cibus!
]]>Easter of Olivieri 1882 also this year has a focus linked to solidarity: after an initial contribution during the covid emergency of 2020, today we wanted to commit ourselves to the front of the conflict that is upsetting Ukraine.
Our company led by Nicola Olivieri, for years involved in social and charitable activities, has decided to relaunch an important initiative, promoting it among its entire audience: it involves donating a part of the proceeds from the sale of Colombas online to support those who he needs it most. This Easter fundraiser will be donated to the “Città della Speranza”, a pediatric cancer organization that currently helps Ukrainian children in the fight against cancer.
Each Colomba sold online will help raise funds
"In this moment of conflict, we have chosen to support those most in need - explains Nicola, sixth generation of the family - We feel obliged to support above all the most vulnerable children, who find themselves fighting a double battle and who are therefore still today in greater difficulty ".
Olivieri 1882 has long supported charitable organizations. Thanks to the proceeds from the sales of the Colomba, already in 2020 he managed to donate 10 thousand euros to San Bortolo in Vicenza and to Cazzavillan in Arzignano, hospitals at the forefront of treating patients with Covid-19. We also support regularly schools and social cooperatives in its territory.
]]>Thanks to the invitation from Pitti Foundation, we were finally able to savor it again, being hosts at the 15th edition of Pitti Taste, in Florence.
The event, which lasted 3 days, gave us the opportunity to meet in person some of our loyal customers from all over the world, as well as many new contacts interested in our products, introducing and tasting our leavened products that had a great success.
Visitors were able to taste our musts. The award-winning Panettone Classico, extremely soft with an elegant but decisive taste, produced exclusively with live mother yeast and stuffed with 5 Crowns Australian Sultana Raisins and Artisanal Candied Orange. In addition to different flavors of Colomba, from the Classic one to the beloved Triple Chocolate Colomba.
However, it’s not over! Indeed, we took part as protagonists at one of the ‘Fuori di Taste’ events!
"Koob Taste", a tasting led by Leonardo Romanelli to discover wines, finger food and our leavened products, took place among Koob Experience artworks, in Borgo Ognissanti in Florence.
Heartfelt thanks to all the people who visited our stand and participated to the Koob Taste experience, showing great interest in our work.
See you at the next fair!
]]>Our Olivieri 1882 Summer Panettone, or “Panettone Estivo”, is a light and freshly baked cake packed with seasonal summer fruit: peach, apricot, pineapple, citron, strawberry and lemon.
It’s perfect for breakfast paired with a chilled fruit juice, but this panettone’s natural habitat is on the beach or poolside, to be enjoyed after a refreshing dip. Or as the dessert at your summer barbecue.
The Panettone Estivo is yellow in color, airy, and naturally delicious, our fun take on the traditional fruit salad.
The Panettone has a fluffy cloud-like texture thanks to our mother yeast fermented with a natural technique for 48 hours, resulting in a light and balanced cake.
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