$70.00

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Apple Raisins and Cinnamon Colomba is made only with natural mother dough and the dough passes through a 48-hour double fermentation. It’s not the traditional Colomba cake, but it’s made to satisfy the most experimental and demanding palates. We fill it with candied apple, Australian raisins and cinnamon . It’s covered with a sugar glaze, which is enriched with almonds, hazelnuts and pine nuts. The consistency is soft, the flavour is elegant but strong. It’s a rich but highly digestible Colomba cake, thanks to the usage both of first quality raw materials and of long rising techniques. It’s completely free from preservatives, semi-finished products, flavourings and vegetable fats. 100% prepared by hand with passion since 1882, in keeping with tradition.

 

Weight: 750gr

Details

  • Preservation add

    Store in a cool, dry place (max 73,4°F). Do not expose to the sun. Avoid sudden changes in temperature. Don't refrigerate it. About 40 days of shelf-life. Once opened, the product keeps a week. Please always close the plastic sack.

  • Ingredients add

    Soft wheat* flour, Butter*, Eggs*, Candied apples 16% (apple, sugar, water) Raisins, Cane sugar, Natural mother dough (soft wheat* flour,water), Water, Salt, Acacia honey, Tahitian Bourbon vanilla. Cinnamon* Glaze: cane sugar, almonds*, maize starch, eggs* white, hazelnuts*, pine nuts*. * Allergenic ingredients

  • Nutritional value add

    Energy 1515 kJ / 362 kcal Fats 16,6 g of which saturated 7,5 g Carbohydrates 45,7 g of which sugars: 24,6 g Fiber 1,3 g Protein 7,1 g Salt 0,393 g

  • Service add

    30 minutes before serving, gently warm it close to a heat source to best enjoy the soft texture and enhance the balance of aromas and flavors. 10/12 servings per container.

  • Reviews add

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