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We’ve been fermentation masters since 1882. “ Pandoro Olivieri 1882” is the Christmas cake par excellence. It’s a star-shaped cloud of butter, eggs, wheat flour and vanilla. It has a refined and peculiar flavour. Its extremely soft texture is due to a 100% natural fermentation technique and a long and complex manufacturing method, that even includes a three-times kneading and fermentation process. Chocolate Pandoro is enriched with 100% dark chocolate. It's a rich but highly digestible cake, thanks to the usage both of first quality raw materials and of long rising techniques. It’s completely free from preservatives, semi-finished products, flavourings and vegetable fats. 100% prepared by hand with passion since 1882, in keeping with tradition.

Weight: 750gr


  • Preservation add

    Store in a cool, dry place (max 73,4°F). Do not expose to the sun. Avoid sudden changes in temperature. Don't refrigerate it. About 40 days of shelf-life. Once opened, the product keeps a week. Please always close the plastic sack.

  • Ingredients add

    Ingredients: soft wheat* flour type 00, eggs*, butter*, sugar, natural yeast, 100% cocoa mass (6%) (cocoa beans), water, milk* powder, salt. *Allergenic ingredients *Contains allergens - May contain traces of nuts, soy and sesame.

  • Nutritional value add

    10 servings per container, Serving size(75g), Calories per serving 290 Total Fat 16g 21% Saturated Fat 9g 45% Trans Fat 0.3g Cholesterol 90mg 30% Sodium 135mg 6% Amount/serving % Daily Value* Total Carbohydrate 30g 11% Dietary Fiber < 1g 3% Total Sugars 12g Includes 8g Added Sugars 16% Protein 6g 12%

  • Service add

    Preheat the oven at 150°C, turn it off and put the Pandoro inside for 1 minute to best enjoy the soft texture and enhance the balance of aromas and flavors. 10/12 servings per container.