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Some of our products

Venetian Focaccia

Venetian Focaccia

Our traditional focaccia, perfect for breakfast or as an after-meal treat.
Limoncello Panettone

Limoncello Panettone

Our panettone stuffed with Limoncello made from Sorrentini lemons.
Artisanal Panettone

Artisanal Panettone

Among the best artisanal Panettone cakes of Italy.

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Panettone

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    Best artisanal panettone of Italy "Gambero Rosso". 3rd place best artisanal chocolate panettone of Italy.

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    "Anyone in the United States can receive the freshest panettone directly to their table in less than 48 hours."

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    "Luxurious feather-light domes" and "They are as good as it gets with Panettone”

Awards and Recognitions

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We are very proud that our products have been honored by Gambero Rosso and mentioned by many leading international publications. Great Taste, one of the most authoritative international food and drink awards, selected Olivieri 1882 among the 2020 winners in London.

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Baker

Nicola Olivieri

Nicola Olivieri is the owner and Pastry Chef of the historic family business Olivieri 1882 in Arzignano (VI), which has been active for almost 140 years and is now multi-award-winning for the production of excellent leavened products: from pastries to breakfast, from pizza to bread and the great products from recurrence (Panettone and Colomba in primis). Born and raised in the laboratory in 1986, amidst the scent of sweets and freshly baked breads, he has cultivated his passion and curiosity since he was a child. After completing his studies he decides to move abroad in 2010, and it is thanks to his experiences as a Pastry Chef in Melbourne (Australia) that Nicola completes his training and rediscovers his passion for the world of leavened products.

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