Colomba lemon and wild strawberries has a double leavening time of more than 48 hours and is made only with live sourdough. It features handcrafted candied lemon and is enriched with delicious wild strawberries. The extremely soft structure is covered with an almond-enriched icing. The taste is indeed delicate and elegant, but still strong, and has been designed for those in search of something new and innovative. It is a very rich but extremely digestible filled Colomba cake thanks to the long leavening process and the use of only high quality raw materials. It has no preservatives, semi-finished products, flavourings or vegetable fats. It is 100% handcrafted and therefore made entirely by hand, with the passion that has distinguished us since 1882.

Weight: 750gr


  • Preservation add

    Store in a cool, dry place (max 73,4°F). Do not expose to the sun. Avoid sudden changes in temperature. Don't refrigerate it. About 40 days of shelf-life. Once opened, the product keeps a week. Please always close the plastic sack.

  • Ingredients add

    Naturally leavened baked product with lemon and vanilla - 750g (26,45 oz / 1,65 lbs) ℮ Ingredients: soft wheat* flour type 00, candied lemon (17,4%) (lemon peel 40%, sugar, glucose syrup), butter*, “A” quality egg* yolk, sugar, natural sourdough yeast (soft wheat* flour type 00, water), water, milk*, acacia honey, cream*, salt, soft wheat* starch, Madagascar Bourbon vanilla (0,12%). Glaze: sugar, egg* white, almonds*, rice flour, almonds* flour, sunflower oil. Store in a cool and dry place at 20-22°C (68-72°F). *Contains allergens - May contain traces of nuts, soy and sesame.

  • Nutritional value add

    Energy 1502 kJ / 359 kcal Fats 16,2g of which saturated 9,4g Carbohydrates 45,9g of which sugars: 23,1g Protein 6,5g Salt 0,503g

  • Service add

    30 minutes before serving, gently warm it close to a heat source to best enjoy the soft texture and enhance the balance of aromas and flavors. 10/12 servings per container.