A new flavour, Panettone with Apricot and salted caramel is made only with natural sourdough and the dough passes through a 48-hour double fermentation. It’s filled with juicy apricots and salted caramel. The structure is extremely soft and it’s made to satisfy the most experimental and demanding palates. It’s completely free from preservatives, semi-finished products, flavourings and vegetable fats. 100% prepared by hand with passion since 1882, in keeping with tradition.

Weight: 750gr


  • Preservation add

    Store in a cool, dry place (max 73,4°F). Do not expose to the sun. Avoid sudden changes in temperature. Don't refrigerate it. About 40 days of shelf-life. Once opened, the product keeps a week. Please always close the plastic sack.

  • Ingredients add

    Soft Wheat flour*, Butter*, Eggs*, candied apricots 16% (apricots, sugar, water), Amaretto * (sugar, almond kernels *, egg white *, lactose *), cane sugar, Natural Mother dough (wheat flour *, water), water, Acacia honey, salt, Tahitian Bourbon vanilla beans. * Allergenic ingredients

  • Nutritional value add

    Average values ​​for 100g Energy 1582 kJ / 378 kcal Fats 17.1 g of which saturated 9.6 g Carbohydrates 47.8 g of which sugars: 26,5 g Fiber 1.1 g Protein 7.2 g Sale 0.520 g

  • Service add

    30 minutes before serving, gently warm it close to a heat source to best enjoy the soft texture and enhance the balance of aromas and flavors. 10/12 servings per container.