$70.00

Quantity

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Classic Panettone is the traditional panettone cake. Our panettone is made only with natural sourdough and the dough passes through a 48-hour double fermentation. We fill it with Australian 5 crowns raisins and candied oranges. You can find little black dots of Tahiti Bourbon vanilla inside. Panettone is a rich but highly digestible cake, thanks to the usage both of first quality raw materials and of long fermentation techniques. It’s completely free from preservatives, semi-finished products, flavourings and vegetable fats. 100% prepared by hand with passion since 1882, in keeping with tradition.
Weight: 900gr

Details

  • Preservation add

    Store in a cool, dry place (max 73,4°F). Do not expose to the sun. Avoid sudden changes in temperature. Don't refrigerate it. About 40 days of shelf-life. Once opened, the product keeps a week. Please always close the plastic sack.

  • Ingredients add

    Soft Wheat flour *, Butter 16% *, Eggs 16% *, Candied Orange 18%, raisins, cane sugar, natural mother dough* (wheat flour *, water), water, orange paste (orange, sugar, water), acacia honey, salt, Tahitian Bourbon vanilla beans. * Allergenic ingredients

  • Nutritional value add

    Energy 1490 kJ / 356 kcal Fats 15.9 g of which saturated 9.4 g Carbohydrates 45.7 g of which sugars: 24,0 g Fiber 0.7 g Protein 6.6 g Sale 0.506 g

  • Service add

    30 minutes before serving, gently warm it close to a heat source to best enjoy the soft texture and enhance the balance of aromas and flavors. 10/12 servings per container.

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