$63.75

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Panettone Gianduja has a double leavening than 48 hours, it is only done with live yeast mother. There is the classic panettone tradition but the cake for the most demanding, who love to experiment. It has a mixture consisting of a Langhe Hazelnut paste IGP and Cocoa , then enriched with pearls Dark Chocolate 55% . The structure is soft, the taste is elegant yet decided, is not extremely sweet as the chocolate is dark chocolate and cocoa powder. It is a very rich but highly digestible panettone through long rising and use of raw materials of excellent workmanship. It has no preservatives, semi-finished products, flavorings, vegetable fat. It is 100% Artisan and then made entirely by hand, with passion, since 1882. It is ranked among the best homemade panettone of Italian chocolate for Gambero Rosso.

Weight: 750gr

Details

  • Preservation add

    Store in a cool, dry place (max 73,4°F). Do not expose to the sun. Avoid sudden changes in temperature. Don't refrigerate it. About 40 days of shelf-life. Once opened, the product keeps a week. Please always close the plastic sack.

  • Ingredients add

    Soft wheat* flour, 52% Valrhona dark chocolate (19%) (cocoa paste, sugar, low-fat cocoa powder, soy* lecithin, natural vanilla extract), butter*, eggs*, cane sugar, natural mother dough (soft wheat* flour, water), water, Piedmont hazelnut* paste (2,3%), cocoa powder, acacia honey, salt, Tahitian Bourbon vanilla. *Allergenic ingredients

  • Nutritional value add

    10 Servings per container - Serving size (75g) Calories per serving 310 

    Total Fat 18g (23%) 

    satureted fat 10g (50%)

    trans fat 0,4g 

    Cholesterol 105mg (35%)

    Sodium 150mg (7%)

    Total Carbohydrate 31g (11%) 

    Dietary Fiber < 1g (2%) 

    Total sugars 14g 

    Includes 14g Addedd Sugars (22%) 

    Protein 6g (12%) 

     

    *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

  • Service add

    Preheat the oven at 150°C, turn it off and put the Panettone inside for 1 minute to best enjoy the soft texture and enhance the balance of aromas and flavors. 10/12 servings per container.

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