$75.00

Quantity

Available for Christmas reservation only!
Christmas delivery will start from December 12.

Panettone Gianduja has a double leavening than 48 hours, it is only done with live yeast mother. There is the classic panettone tradition but the cake for the most demanding, who love to experiment. It's enriched with Gianduja Chocolate. The structure is soft, the taste is elegant yet decided, is not extremely sweet as the chocolate is dark chocolate and cocoa powder. It is a very rich but highly digestible panettone through long rising and use of raw materials of excellent workmanship. It has no preservatives, semi-finished products, flavoings, vegetable fat. It is 100% Artisan and then made entirely by hand, with passion, since 1882. It is ranked among the best homemade panettone of Italian chocolate for Gambero Rosso.

Weight: 750gr

Details

  • Preservation add

    Store in a cool, dry place (max 73,4°F). Do not expose to the sun. Avoid sudden changes in temperature. Don't refrigerate it. About 40 days of shelf-life. Once opened, the product keeps a week. Please always close the plastic sack.

  • Ingredients add

    ℮ Ingredients: soft wheat* flour type 00, gianduia chocolate (19,5%) (sugar, hazelnut* paste, cocoa butter, whole milk* powder, cocoa paste, skimmed milk* powder, emulsifier: soy* lecithin, natural vanilla extract), butter*, egg* yolk, sugar, natural sourdough yeast (soft wheat* flour type 00, water), water, hazelnut* paste, milk*, acacia honey, salt, Madagascar Bourbon vanilla. *Allergenic ingredients

  • Nutritional value add

    10 Servings per container - Serving size (75g) Calories per serving 320  Total Fat 19g 24% Saturated Fat 9.6g 48% Trans Fat 0.4g Cholesterol 140mg 47% Sodium 160mg 7% Amount/serving % Daily Value* Total Carbohydrate 29g 11% Dietary Fiber 1g 4% Total Sugars 14g Includes 9g Added Sugars 18% Protein 7g 14%   *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

  • Service add

    Preheat the oven at 150°C, turn it off and put the Panettone inside for 1 minute to best enjoy the soft texture and enhance the balance of aromas and flavors. 10/12 servings per container.

image
image
image
image