Our Panettone with pears and chocolate is made only with natural sourdough and the dough passes through a 48-hour double fermentation. We fill it with handmade candied pears and 55% dark chocolate chips. You can find little black dots of Tahiti Bourbon vanilla inside. The texture is extremely soft and the flavour is elegant but strong. It’s a rich but highly digestible panettone, thanks to the usage both of first quality raw materials and of long rising techniques. It’s completely free from preservatives, semi-finished products, flavourings and vegetable fats. 100% prepared by hand with passion since 1882, in keeping with tradition.

Weight: 750gr


  • Preservation add

    Store in a cool, dry place (max 73,4°F). Do not expose to the sun. Avoid sudden changes in temperature. Don't refrigerate it. About 40 days of shelf-life. Once opened, the product keeps a week. Please always close the plastic sack.

  • Ingredients add

    Soft Wheat flour *, Butter *, Eggs *, Candied pears 16% (pears, gusar, water), ValrhonaDark chocolate 55% (cocoa beans, cocoa butter, sugar, soy lecithin *, vanilla), cane sugar, natural mother dough * (wheat flour *, water), water, acacia honey, salt, Tahitian bourbon vanilla beans. * Allergenic ingredients

  • Nutritional value add

    Average values ​​for 100g Energy 1628 kJ / 389 kcal Fats 19.6 g of which saturated 11.6 g Carbohydrates 44.8 g of which sugars: 22,7 g Fiber 0.7 g Protein 7.2 g Sale 0.508 g

  • Service add

    Preheat the oven at 150°C, turn it off and put the Panettone inside for 1 minute to best enjoy the soft texture and enhance the balance of aromas and flavors. 10/12 servings per container.

  • Reviews add