Today fresher and lighter!

Today fresher and lighter! Our philosophy remains the same, embracing an entirely ARTISANAL production process that spans a little over 4 days. We use exclusively LIVE SOURDOUGHT YEAST and produce a 100% NATURAL preservative-free dough, made without artificial aromas or semi-finished products. Our Summer Panettone recipe calls for fewer eggs than our Classic Panettone recipe to make it slightly lighter for warmer weather. Our Peach and Basil Summer Panettone is enriched by soft peaches candied by hand and fresh basil. Unmatched taste and aroma!

Due to internal supply needs, the box's design may be different from the picture you see.


  • Preservation add

    Store in a cool, dry place (max 73,4°F). Do not expose to the sun. Avoid sudden changes in temperature. Don't refrigerate it. About 40 days of shelf-life. Once opened, the product keeps a week. Please always close the plastic sack.

  • Ingredients add

    Ingredients: candied peach (24,5%) (peach 40%, sugar, glucose syrup), soft wheat* flour type 00, butter*, sugar, egg* yolk, water, natural sourdough yeast (soft wheat* flour type 00, water), milk*, acacia honey, salt, basil (0,10%), basil essential oil (0,01%), Madagascar Bourbon vanilla. Store in a cool and dry place at 20-22°C (68-72°F). *Contains allergens - May contain traces of nuts, soy and sesame.

  • Nutritional value add

    Average values ​​for 100g Energy 1443 kJ / 345 kcal Fats 13,5 g of which saturated 8,0 g Carbohydrates 49,4 g of which sugars: 28,2 g Protein 6,0 g Sale 0,502 g

  • Service add

    Preheat the oven at 150°C, turn it off and put the Summer Panettone inside for 1 minute to best enjoy the soft texture and enhance the balance of aromas and flavors. 10/12 servings per container.