$75.00

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Peach Colomba is made only with natural mother dough and the dough passes through a 48-hour double fermentation. It’s not the traditional Colomba cake, but it’s made to satisfy the most experimental and demanding palates. We fill it with candied peach. It’s covered with a sugar glaze, which is enriched with almonds. The consistency is soft, the flavor is elegant but strong. It’s a rich but highly digestible Colomba cake, thanks to the usage both of first quality raw materials and of long rising techniques. It’s completely free from preservatives, semi-finished products, flavorings and vegetable fats. 100% prepared by hand with passion since 1882, in keeping with tradition.

 

Weight: 750gr

Details

  • Preservation add

    Store in a cool, dry place (max 73,4°F). Do not expose to the sun. Avoid sudden changes in temperature. Don't refrigerate it. About 40 days of shelf-life. Once opened, the product keeps a week. Please always close the plastic sack.

  • Ingredients add

    Soft wheat* flour type 0, candied peach (20%) (peach 70%, sugar, water), butter*, eggs*, cane sugar, natural sourdough yeast (soft wheat* flour type 0, water), water, acacia honey, salt, Tahitian Bourbon vanilla. Glaze: cane sugar, egg* white, powdered sugar, rice flour, almonds*, sunflower* oil. * Allergenic ingredients

  • Nutritional value add

    Energy 1523 kJ / 364 kcal Fats 16,3g of which saturated 9,4g Carbohydrates 46,9g of which sugars: 26,1g Protein 6,6g Salt 0,503g

  • Service add

    30 minutes before serving, gently warm it close to a heat source to best enjoy the soft texture and enhance the balance of aromas and flavors. 10/12 servings per container.

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