$75.00

Quantity

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Our Pear and Chocolate Colomba is made only with natural mother dough and the dough passes through a 48-hour double fermentation. It’s not the traditional Colomba cake, but it’s made to satisfy the most experimental and demanding palates. We fill it with dark chocolate chips and candied pear. It’s covered with a sugar glaze, which is enriched with almonds. The consistency is soft, the flavor is elegant but strong, not so sweet in the mouth, due to presence of dark chocolate that lessens the sweetness of pears. It’s a rich but highly digestible Colomba cake, thanks to the usage both of first quality raw materials and of long rising techniques. It’s completely free from preservatives, semi-finished products, flavorings and vegetable fats. 100% prepared by hand with passion since 1882, in keeping with tradition.

Weight: 750gr

Details

  • Preservation add

    Store in a cool, dry place (max 73,4°F). Do not expose to the sun. Avoid sudden changes in temperature. Don't refrigerate it. About 40 days of shelf-life. Once opened, the product keeps a week. Please always close the plastic sack.

  • Ingredients add

    Soft wheat* flour type 0, butter*, eggs*, candied pears (10%) (pear 70%, sugar, water), 52% Valrhona dark chocolate (10%) (cocoa paste, sugar, low-fat cocoa powder, soy* lecithin, natural vanilla extract), cane sugar, natural sourdough yeast (soft wheat* flour type 0, water), water, acacia honey, salt, Tahitian Bourbon vanilla. Glaze: cane sugar, egg* white, powdered sugar, rice flour, almonds*, sunflower* oil. * Allergenic ingredients

  • Nutritional value add

    Energy 1619 kJ / 387 kcal Fats 19,8g of which saturated 11,5g Carbohydrates 44,1g of which sugars: 22,3g Protein 7,1g Salt 0,504g

  • Service add

    30 minutes before serving, gently warm it close to a heat source to best enjoy the soft texture and enhance the balance of aromas and flavors. 10/12 servings per container.

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