$70.00

Quantity

  • Questa è l'informazione valida per tutte le colombe
Our Pear and Chocolate Colomba is made only with natural mother dough and the dough passes through a 72-hour double fermentation. It’s not the traditional Colomba cake, but it’s made to satisfy the most experimental and demanding palates. We fill it with dark chocolate chips and candied pear. It’s covered with a sugar glaze, which is enriched with almonds, hazelnuts and pine nuts. The consistency is soft, the flavour is elegant but strong, not so sweet in the mouth, due to presence of dark chocolate that lessens the sweetness of pears. It’s a rich but highly digestible Colomba cake, thanks to the usage both of first quality raw materials and of long rising techniques. It’s completely free from preservatives, semi-finished products, flavourings and vegetable fats. 100% prepared by hand with passion since 1882, in keeping with tradition.
Weight: 750gr

Details

  • Preservation add

    Store in a cool, dry place (max 73,4°F). Do not expose to the sun. Avoid sudden changes in temperature. Don't refrigerate it. About 40 days of shelf-life. Once opened, the product keeps a week. Please always close the plastic sack.

  • Ingredients add

    Soft wheat* flour, Butter*, Eggs*, Candied pears 16% (pear, sugar, water), Valrhona dark chocolate 55% (cocoa beans, cocoa butter, sugar, soy* lecithin, natural vanilla extract), Cane sugar, Natural mother dough (soft wheat* flour,water), Water, Salt, Acacia honey, Tahitian Bourbon vanilla. Glaze: cane sugar, almonds*, maize starch, eggs* white, hazelnuts*, pine nuts*. * Allergenic ingredients

  • Nutritional value add

    Energy 1636 kJ / 391 kcal Fats 19,3 g of which saturated 9,1 g Carbohydrates 46,3 g of which sugars: 24,9 g Fiber 1,3 g Protein 7,5 g Salt 0,392 g

  • Service add

    30 minutes before serving, gently warm it close to a heat source to best enjoy the soft texture and enhance the balance of aromas and flavors. 10/12 servings per container.

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