$70.00

Quantity

Sour Cherries Panettone is made only with natural mother dough and the dough passes through a 48-hour double fermentation. It’s not the traditional Panettone, but it’s made to satisfy the most experimental and demanding palates. We fill it with candied sour cherries . The consistency is soft, the flavour is elegant but strong. It’s a rich but highly digestible Panettone, thanks to the usage both of first quality raw materials and of long rising techniques. It’s completely free from preservatives, semi-finished products, flavourings and vegetable fats. 100% prepared by hand with passion since 1882, in keeping with tradition.


Weight: 750gr

Details

  • Preservation add

    Store in a cool, dry place (max 73,4°F). Do not expose to the sun. Avoid sudden changes in temperature. Don't refrigerate it. About 40 days of shelf-life. Once opened, the product keeps a week. Please always close the plastic sack.

  • Ingredients add

    Soft wheat flour*, Butter*, Eggs *, candied sour cherries 16% (sour cherries, sugar, water), cane sugar, natural mother dough (wheat flour *, water), water, acacia honey, salt, Bourbon vanilla beans. * Allergenic ingredients

  • Nutritional value add

    Average values ​​for 100g Energy 1582 kJ / 378 kcal Fats 17.1 g of which saturated 9.6 g Carbohydrates 47.8 g of which sugars: 26,5 g Fiber 1.1 g Protein 7.2 g Sale 0.520 g

  • Service add

    30 minutes before serving, gently warm it close to a heat source to best enjoy the soft texture and enhance the balance of aromas and flavors. 10/12 servings per container.

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