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Sour Cherries Panettone is made only with natural mother dough and the dough passes through a 48-hour double fermentation. It’s not the traditional Panettone, but it’s made to satisfy the most experimental and demanding palates. We fill it with candied sour cherries . The consistency is soft, the flavor is elegant but strong. It’s a rich but highly digestible Panettone, thanks to the usage both of first quality raw materials and of long rising techniques. It’s completely free from preservatives, semi-finished products, flavorings and vegetable fats. 100% prepared by hand with passion since 1882, in keeping with tradition.

Weight: 750gr


  • Preservation add

    Store in a cool, dry place (max 73,4°F). Do not expose to the sun. Avoid sudden changes in temperature. Don't refrigerate it. About 40 days of shelf-life. Once opened, the product keeps a week. Please always close the plastic sack.

  • Ingredients add

    Soft wheat* flour, candied sour cherries (20%) (sour cherry 70%, sugar, water), butter*, eggs*, cane sugar, natural mother dough (soft wheat* flour, water), water, acacia honey, salt, Tahitian Bourbon vanilla. * Allergenic ingredients

  • Nutritional value add

    10 Servings per container - Serving size (75g) Calories per serving 270 

    Total Fat 12g (15%) 

    satureted fat 7g (35%)

    trans fat 0,2g 

    Cholesterol 85mg (28%)

    Sodium 160mg (7%)

    Total Carbohydrate 36g (13%) 

    Dietary Fiber < 1g (2%) 

    Total sugars 20g 

    Includes 16g Addedd Sugars (32%) 

    Protein 5g (10%) 


    *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

  • Service add

    30 minutes before serving, gently warm it close to a heat source to best enjoy the soft texture and enhance the balance of aromas and flavors. 10/12 servings per container.