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The Summer Panettone is a sweet leavened cake made with the same dough of our award-winning Panettone. The summer version star with seasonal fruit. It’s packed with a mix of high-quality candied fruit: strawberry, pineapple, lemon, citron, peach, and apricot. The result? A sweet treat that is super fresh and summery, 100% natural and artisanal, distinguished by the natural fermentation of the mother yeast dough that sees 48 hours of production. Made with the same passion that has set us apart since 1882.


  • Preservation add

    Store in a cool, dry place (max 73,4°F). Do not expose to the sun. Avoid sudden changes in temperature. Don't refrigerate it. About 40 days of shelf-life. Once opened, the product keeps a week. Please always close the plastic sack.

  • Ingredients add

    Wheat flour* Butter* Eggs * Candied peach (peach, sugar, water) Candied apricot (apricot, sugar, water) Candied strawberry (strawberry, sugar, water) Candied pineapple (pineapple, sugar, water) Candied lemon (lemon, sugar, water) Candied citrus (citrus, sugar, water) Cane sugar Natural Mother dough (wheat flour *, water) Water Candied orange paste (orange, sugar, water) Acacia honey Tahitian Bourbon vanila * Allergenic ingredients

  • Nutritional value add

    Average values ​​for 100g Energy 1498 kJ / 358 kcal Fats 16,1 g of which saturated 9,3 g Carbohydrates 46,2 g of which sugars: 24,4 g Fiber 0,8 g Protein 6,4 g Sale 0,529 g

  • Service add

    Preheat the oven at 150°C, turn it off and put the Summer Panettone inside for 1 minute to best enjoy the soft texture and enhance the balance of aromas and flavors. 10/12 servings per container.

  • Reviews add