Book it for Christmas!

Super Classic Panettone is the traditional panettone cake. Our panettone is made only with natural sourdough and the dough passes through a triple fermentation. We fill it with Australian 5 crowns raisins and candied oranges. You can find little black dots of Madagascar Bourbon vanilla inside. Panettone is a rich but highly digestible cake, thanks to the usage both of first quality raw materials and of long fermentation techniques. It’s completely free from preservatives, semi-finished products, flavorings and vegetable fats. 100% prepared by hand with passion since 1882, in keeping with tradition.

Weight: 900gr


  • Preservation add

    Store in a cool, dry place (max 73,4°F). Do not expose to the sun. Avoid sudden changes in temperature. Don't refrigerate it. About 40 days of shelf-life. Once opened, the product keeps a week. Please always close the plastic sack.

  • Ingredients add

    ℮ Ingredients: soft wheat* flour type 00, butter*, egg* yolk, raisins (10%), candied orange (10%) (orange peel 40%, sugar, glucose syrup), sugar, natural sourdough yeast (soft wheat* flour type 00, water), water, milk*, candied orange paste (0,8%) (orange peel 40%, sugar, glucose syrup), salt, Madagascar Bourbon vanilla. * Allergenic ingredients

  • Nutritional value add

    Facts 12 servings per container Serving size (75g) Calories per serving 280 Total Fat 13g 17% Saturated Fat 7g 35% Trans Fat 0.3g Cholesterol 90mg 30% Sodium 140mg 6% Amount/serving % Daily Value* Total Carbohydrate 35g 13% Dietary Fiber < 1g 3% Total Sugars 19g Includes 14g Added Sugars 28% Protein 6g 12%. *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

  • Service add

    30 minutes before serving, gently warm it close to a heat source to best enjoy the soft texture and enhance the balance of aromas and flavors. 10/12 servings per container.