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Our panettone is made only with natural sourdough and the dough passes through a 48-hour double fermentation. We fill it with white chocolate and candied olives and rosemary  The dough texture is fluffy and the flavor meets our most sweet-toothed costumers’ needs. It’s a rich but highly digestible panettone, thanks to the usage both of first quality raw materials and of long rising techniques. It’s completely free from preservatives, semi-finished products, flavorings and vegetable fats. 100% prepared by hand with passion since 1882, in keeping with tradition.

Weight: 750


  • Preservation add

    Store in a cool, dry place (max 73,4°F). Do not expose to the sun. Avoid sudden changes in temperature. Don't refrigerate it. About 40 days of shelf-life. Once opened, the product keeps a week. Please always close the plastic sack.

  • Ingredients add

    Ingredients: soft wheat* flour type 00, butter*, egg* yolk, 23% white chocolate (10%) (sugar, milk*powder, cocoa butter, emulsifier: sunflower lecithin, vanilla extract), candied olives (10%) (olives, sugar, glucose syrup), sugar, natural sourdough yeast (soft wheat* flour type 00, water), water, milk*, acacia honey, rosemary (0,8%), salt, Madagascar Bourbon vanilla * Allergenic ingredients

  • Nutritional value add

    10 servings per container Serving size (75g) Calories per serving 290. Total Fat 15g 19% Saturated Fat 8.25g 41% Trans Fat 0.32g Cholesterol 130mg 43% Sodium 160mg 7% Amount/serving % Daily Value* Total Carbohydrate 33g 12% Dietary Fiber1g 3% Total Sugars 16g Includes 12g Added Sugars 24% Protein 5g 10% *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

  • Service add

    Preheat the oven at 150°C, turn it off and put the Panettone inside for 1 minute to better enjoy the soft texture and enhance the balance of aromas and flavors. 10/12 servings per container.