Panettone With Balsamic Vinegar Of Modena - Olivieri 1882 x Villa Manodori

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$99.00

1000 gr (99.00$/Kg)


The order placed with “CHRISTMAS RESERVATION” will be fully shipped as of 11/12/2024.

New taste 2024!

This holiday season Olivieri 1882 storied acetaia Villa Manodori combine two of Italy’s most hallowed staples – panettone and Balsamic Vinegar of Modena – to create Panettone all’Aceto Balsamico Di Modena IGP (Balsamic Vinegar of Modena).

Panettone Villa Manodori resulting is a  yellow cake laced with sweet balsamic cream and balsamic-vinegar infused raisins. A four-day production, two of which are dedicated to its natural fermentation, brings about a lavishly soft Panettone. 

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CUSTOMER SERVICE

customer@olivieri1882.com

PRESERVATION

Store in a cool, dry place at a maximum of 20-22°C (68-72°F).

Once opened, store the product in its own tightly closed bag.

  • Do not expose to the sun.
  • Avoid sudden changes in temperature.
  • Don't refrigerate it. About 90 days of shelf-life.
  • Once opened, the product keeps a week.
  • Please always close the plastic sack.

PRESERVATION

Store in a cool, dry place at a maximum of 20-22°C (68-72°F). Once opened, store the product in its own tightly closed bag. Do not expose to the sun. Avoid sudden changes in temperature. Don't refrigerate it. About 90 days of shelf-life. Once opened, the product keeps a week. Please always close the plastic sack.

INGREDIENTS

Naturally leavened baked product with Balsamic Vinegar of Modena - Ingredients: wheat flour, raisins (raisins, cotton oil), butter, fresh pasteurized egg yolk, sugar, filling with Balsamic Vinegar of Modena (9%) (cream with Balsamic Vinegar of
Modena (35% equal to 3.15% of the finished product) (wine vinegar, concentrated
grape must, coloring: caramel), glucose-fructose syrup, concentrated grape
juice, modified corn starch, coloring: caramel; contains sulfites), Balsamic Vinegar of Modena (50% equal to 4.5% of the
finished product) (concentrated grape must, wine vinegar. Contains sulfites)), natural sourdough yeast (wheat flour, water), water, Balsamic Vinegar
of Modena (2%) (concentrated grape must, wine vinegar. Contains sulfites), milk, emulsifier: mono and diglycerides of fatty acids, salt, cream, cornstarch, Bourbon vanilla, lemon peel.

NUTRITIONAL VALUE

Nutrition Facts 11 servings per container Serving size Slice (100g) Calories
per serving 410 / Amount/serving % Daily Value* / Total Fat 18g 23% / Saturated Fat 10g 50% / Trans Fat 0.5g / Cholesterol 190mg 63% / Sodium 210mg 9%
Amount/serving % Daily Value* / Total Carbohydrate 55g 20% / Dietary Fiber < 1g 2% / Total Sugars 32g / Includes 9g Added Sugars 18% / Protein 7g 14%
Vitamin D 1.03mcg 6% • Calcium 30.5mg 2% • Iron 0.78mg 4% / Potassium 232mg 4% / *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

SERVICE

30 minutes before serving, gently warm it close to a heat source to best enjoy the soft texture and enhance the balance of aromas and flavors. 10/12 servings per container.

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HANDMADE PANETTONE


Panettone is our favourite seasonal cake. It’s a product that we make with enthusiasm and we’re confident about offering the best quality panettone cakes on the market. It’s a soft and tasty cake that remembers us the most beautiful family moments. Our panettone has a rich taste, but it’s highly digestible, thanks to the usage both of first quality raw materials and of long rising techniques. It’s completely free from preservatives, semi-finished products, flavourings and vegetable fats. 100% prepared by hand with passion since 1882, in keeping with tradition.


PRODUCTION


We’ve been working by hand for over 140 years, following every process with patience and working the dough with passion, in order to create the real panettone. Each panettone is worked by hand, from the refresh of the mother yeast to the round-shaping and cross-cutting of the dough, in order to ensure the highest quality. It takes four days (more than 72 hours of natural fermentation) of processing to realize “Panettone Olivieri 1882”.

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RAW MATERIALS

We are fond of raw materials and their related processing techniques. We’ve been fermentation masters since 1882. Olivieri’s leavened cakes have the same organoleptic characteristics (extremely soft texture, refined but strong flavour, high digestibility), which ensure their quality attributes. The aforementioned softness and digestibility are due to the knowing management of all the processing steps. The soft texture is mainly due to the exclusive use of mother yeast, which is daily refreshed and hand worked by our pastry cooks. We only use first-rate raw materials: 5 crowns sultanas, candied oranges (we mince and put them by hand into the dough, in order to lend it a unique and natural citrusy aroma), Bourbon vanilla beans, wheat flours, raw cane sugar, centrifuged butter and honey. Our Panettone cake contains up to 4 times more eggs than other available Panettone cakes. This is the reason why its flavour, texture and colour are beyond compare.

FAQ

We try to resolve any doubts you may have.

How long do leavened products last?

All our products are artisanal and handmade. Panettone, Pandoro and Colomba have a shelf-life of 90 days. To receive information about all of our other baked goods, please contact us.

How can I properly store the products?

Since these are artisanal products, therefore without preservatives, we advise you to store them carefully, in a cool and dry place, away from heat sources, avoiding sudden changes in temperature.