Awards and Recognitions

Awards and Recognitions

So many publications have written about our Brand and celebrated our products. Appreciations that spur us on to do better and better and indicate that the path of quality - taken by our family since 1882 - is the right one. Below are just a few of the publications that have dedicated space and quotes to us.

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Bakery

Awards & Recognitions

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    3 Pani on "Bakeries Bakers of Italy " 2019-2020-2021-2022-2023-2024 Guide from Gambero Rosso

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    3 Chicchi e 3 Tazzine on "Bar of Italy 2018-2019-2020-2021-2022-2023-2024" from Gambero Rosso

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    2 Torte on "Pastry Shops and Pastry Chefs of Italy" 2021- 2022-2023 Guide from Gambero Rosso

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Panettone

Awards & Recognitions

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    SOFI GOLD WINNER 2024

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    "Luxurious feather-light domes" and "They are as good as it gets with Panettone”

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    "Anyone in the United States can receive the freshest panettone directly on their table in less than 48 hours"

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    Best 10 artisanal Panettoni of Italy for Gambero Rosso.

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Colomba

Awards & Recognitions

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    “2 Stars” from the prestigious international Great Taste Awards 2020.

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    "Best Artisanal Colomba of Italy in 2019 for Gambero Rosso"

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    “The Only Easter Treat I Have Eyes for Is This Italian Cake”

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Pandoro

Awards & Recognitions

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    "A star player awarded by Gambero Rosso for his colomba, He is also a pandoro specialist. Scented with lemon peel paste and very soft" for Vanity Fair"

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    “One of the 20 best artisanal pandoros in Italy”

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    “Soft and suave to the palate, balance and elegantly rich”

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Sanvalentino

Awards & Recognitions

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    Suggested as the product to buy for Valentine's Day 2024.

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    "Among the best sweet gifts to give on Valentine's Day"

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    "Among the best sweets to buy on Valentine's Day"

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Summer Panettone

Awards & Recognitions

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    "The perfect snack under your umbrella and a delicious surprise at your August BBQ"

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    "The leavened Christmas treat perfect to eat all year round"

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    "A great baked good that combines the freshness of summer fruit with beloved panettone dough"