Savory Panettone with Tomato

Trustpilot

$79.90

500 gr (158.90$/Kg)

The Olivieri 1882 Tomato Savory Panettone is our new gastronomic interpretation of the great Italian leavened product.

It is born from the same philosophy that guides all our leavened creations: live sourdough, slow processing, and selected ingredients, reimagined in a surprising and contemporary savory version.

A soft, airy, and fragrant dough, enriched with sun-dried tomatoes that bring color, aromatic depth, and a full flavor, balanced between natural sweetness and savory notes. The result is a great savory leavened product with a light, open structure, designed to take panettone beyond dessert and transform it into a versatile gastronomic product: perfect for aperitifs, tastings, sharing boards, or creative pairings.

How to enjoy it

Perfect for convivial and gastronomic moments.

Ideal with:

Cured meats and aged cheeses
Burrata and mozzarella
Anchovies and grilled vegetables
Savory creams or pâtés

Try it lightly toasted to further enhance the aromas of the tomato.

Alt

FREE NATIONAL SHIPPING UPON 149 $

Alt

SAFE PAYMENTS

Alt

CUSTOMER SERVICE

customer@olivieri1882.com

PRESERVATION

Store in a cool, dry place at a maximum of 20-22°C (68-72°F).

Once opened, store the product in its own tightly closed bag.

  • Do not expose to the sun.
  • Avoid sudden changes in temperature.
  • Don't refrigerate it. About 90 days of shelf-life.
  • Once opened, the product keeps a week.
  • Please always close the plastic sack.

INGREDIENTS

Naturally leavened savory baked product with tomato - Ingredients: wheat flour, egg yolk, dried tomatoes (15%) (dehydrated tomato), butter, sourdough (wheat flour,
water), water, sugar, tomato purée (4%) (tomato), tomato powder (1,53%) (dehydrated concentrated tomato, anti‑caking agent: silicon dioxide), salt. May contain nuts (almonds, nuts, pistachios), soya, sesame and mustard.



NUTRITIONAL VALUE

Nutrition Facts

6 servings per container

Serving size Bun (83g)

Calories per serving: 300

Amount/serving | % Daily Value*

Total Fat 13g | 17%

Saturated Fat 7g | 35%

Trans Fat 0.34g

Cholesterol 165mg | 55%

Sodium 330mg | 14%

Total Carbohydrate 35g | 13%

Dietary Fiber 2g | 7%

Total Sugars 12g

Includes 6g Added Sugars | 12%

Protein 9g | 18%

Vitamin D 0.88mcg | 4%

Calcium 48mg | 4%

Iron 1.25mg | 6%

Potassium 329mg | 8%

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

SERVICE

30 minutes before serving, gently warm it close to a heat source to best enjoy the soft texture and enhance the balance of aromas and flavors. 5 servings per container.

Award
Alt
Trustpilot
Alt

RAW MATERIALS

We are passionate of raw materials and their related processing techniques. We’ve been fermentation masters since 1882. Olivieri’s leavened cakes have the same organoleptic characteristics (extremely soft texture, refined but strong flavour, high digestibility), which ensure their quality attributes. The aforementioned softness and digestibility are due to the knowing management of all the processing steps. The soft texture is mainly due to the exclusive use of mother yeast, which is daily refreshed and hand worked by our pastry cooks. We only use first-rate raw materials: 5 crowns sultanas, candied oranges (we mince and put them by hand into the dough, in order to lend it a unique and natural citrusy aroma), Bourbon vanilla beans, wheat flours, raw cane sugar, centrifuged butter and honey. Our Panettone cake contains up to 2 times more eggs than other available Panettone cakes. This is the reason why its flavour, texture and colour are beyond compare.

Alt

HANDMADE PANETTONE


Panettone is our favourite seasonal cake. It’s a product that we make with enthusiasm and we’re confident about offering the best quality panettone cakes on the market. It’s a soft and tasty cake that remembers us the most beautiful family moments. Our panettone has a rich taste, but it’s highly digestible, thanks to the usage both of first quality raw materials and of long rising techniques. It’s completely free from preservatives, semi-finished products, flavourings and vegetable fats. 100% prepared by hand with passion since 1882, in keeping with tradition.


PRODUCTION


We’ve been working by hand for over 140 years, following every process with patience and working the dough with passion, in order to create the real panettone. Each panettone is worked by hand, from the refresh of the mother yeast to the round-shaping and cross-cutting of the dough, in order to ensure the highest quality. It takes four days of processing to realize “Panettone Olivieri 1882”.

FAQ

We try to resolve any doubts you may have.

How long do leavened products last?

All our products are artisanal and handmade. Panettone, Pandoro and Colomba have a shelf-life of 90 days. To receive information about all of our other baked goods, please contact us.

How can I properly store the products?

Since these are artisanal products, therefore without preservatives, we advise you to store them carefully, in a cool and dry place, away from heat sources, avoiding sudden changes in temperature.