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Among the best Panettone and Colombe Artisan ItalySee more
Awards & Recognitions
We are very proud that our artisanal Panettone, Pandoro and Colomba have been recognized by the Gambero Rosso among the best artisanal leavened products of Italy. Olivieri 1882 is one ot the winners of the Great Taste Awards 2020 in London. These awards motivate us to do better!
"Luxurious feather-light domes" and "They are as good as it gets with Panettone"
according to the New York Times
"Golden yellow, moist and fluffy, sweet with a remarkable buttery fragrance,
its dome towers high above the paper collar" according to the Boston Globe
"One of the best artisanal Panettone of Italy for Gambero Rosso and
Dissapore "
" Best Artisanal Colomba of Italy in 2019 according to Gambero Rosso"
Awards & Recognitions
We are very proud that our artisanal Panettone, Pandoro and Colomba have been recognized by the Gambero Rosso among the best artisanal leavened products of Italy. Olivieri 1882 is one ot the winners of the Great Taste Awards 2020 in London. These awards motivate us to do better!
"Luxurious feather-light domes" and "They are as good as it gets with Panettone"
according to the New York Times
"Golden yellow, moist and fluffy, sweet with a remarkable buttery fragrance,
its dome towers high above the paper collar" according to the Boston Globe
"One of the best artisanal Panettone of Italy for Gambero Rosso and
Dissapore "
" Best Artisanal Colomba of Italy in 2019 according to Gambero Rosso"
Classic Panettone
Details
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Description add
Classic Panettone is the traditional panettone cake. Our panettone is made only with natural sourdough and the dough passes through a 48-hour double fermentation. We fill it with Australian 5 crowns raisins and candied oranges. You can find little black dots of Tahiti Bourbon vanilla inside. Panettone is a rich but highly digestible cake, thanks to the usage both of first quality raw materials and of long fermentation techniques. It’s completely free from preservatives, semi-finished products, flavourings and vegetable fats. 100% prepared by hand with passion since 1882, in keeping with tradition.
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Preservation add
Store in a cool, dry place (max 73,4°F). Do not expose to the sun. Avoid sudden changes in temperature. Don't refrigerate it. About 40 days of shelf-life. Once opened, the product keeps a week. Please always close the plastic sack.
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Ingredients add
Soft Wheat flour *, Butter 16% *, Eggs 16% *, Candied Orange 18%, raisins, cane sugar, natural mother dough* (wheat flour *, water), water, orange paste (orange, sugar, water), acacia honey, salt, Tahitian Bourbon vanilla beans. * Allergenic ingredients
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Nutritional value add
Energy 1490 kJ / 356 kcal Fats 15.9 g of which saturated 9.4 g Carbohydrates 45.7 g of which sugars: 24,0 g Fiber 0.7 g Protein 6.6 g Sale 0.506 g
Classic Panettone
Details
-
Description add
Classic Panettone is the traditional panettone cake. Our panettone is made only with natural sourdough and the dough passes through a 48-hour double fermentation. We fill it with Australian 5 crowns raisins and candied oranges. You can find little black dots of Tahiti Bourbon vanilla inside. Panettone is a rich but highly digestible cake, thanks to the usage both of first quality raw materials and of long fermentation techniques. It’s completely free from preservatives, semi-finished products, flavourings and vegetable fats. 100% prepared by hand with passion since 1882, in keeping with tradition.
-
Preservation add
Store in a cool, dry place (max 73,4°F). Do not expose to the sun. Avoid sudden changes in temperature. Don't refrigerate it. About 40 days of shelf-life. Once opened, the product keeps a week. Please always close the plastic sack.
-
Ingredients add
Soft Wheat flour *, Butter 16% *, Eggs 16% *, Candied Orange 18%, raisins, cane sugar, natural mother dough* (wheat flour *, water), water, orange paste (orange, sugar, water), acacia honey, salt, Tahitian Bourbon vanilla beans. * Allergenic ingredients
-
Nutritional value add
Energy 1490 kJ / 356 kcal Fats 15.9 g of which saturated 9.4 g Carbohydrates 45.7 g of which sugars: 24,0 g Fiber 0.7 g Protein 6.6 g Sale 0.506 g
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RAW MATERIALS
We are fans of the raw material and its processing. The leavened
Olivieri 1882 all have the same organoleptic characteristics that make the product
a guarantee: the very soft texture, elegant taste but determined and the highest digestibility. The
softness and digestibility are obtained knowing manage with wisdom
the various stages of processing. A soft structure is due to many aspects of this process
but especially the use of mother only live yeast, which is refreshed every day and worked by our pastry chefs.
RAW MATERIALS
We are fans of the raw material and its processing. The leavened
Olivieri 1882 all have the same organoleptic characteristics that make the product
a guarantee: the very soft texture, elegant taste but determined and the highest digestibility. The
softness and digestibility are obtained knowing manage with wisdom
the various stages of processing. A soft structure is due to many aspects of this process
but especially the use of mother only live yeast, which is refreshed every day and worked by our pastry chefs.
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Bakery
For more than 130 years we work in a traditional way, kneading by hand and patiently following each process, with the aim of raising the standard every day not only with regard to the taste but also thinking about the digestibility and research in recipes .
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Get it now or pre-order it for Easter!
Buy 1 Colomba using EASTER10 code to get $10 off. Buy 2 or more Colombe using EASTER30 code to get $30 off.
BUY NOWGet it now or pre-order it for Easter!
Buy 1 Colomba using EASTER10 code to get $10 off. Buy 2 or more Colombe using EASTER30 code to get $30 off.
BUY NOW -
