This variant is currently sold out.
This option is currently unavailable.
$75.00
Details
-
Description add
Classic Panettone is the traditional panettone cake. Our panettone is made only with natural sourdough and the dough passes through a 48-hour double fermentation. We fill it with Australian 5 crowns raisins and candied oranges. You can find little black dots of Madagascar Bourbon vanilla inside. Panettone is a rich but highly digestible cake, thanks to the usage both of first quality raw materials and of long fermentation techniques. It’s completely free from preservatives, semi-finished products, flavorings and vegetable fats. 100% prepared by hand with passion since 1882, in keeping with tradition.
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Preservation add
Store in a cool, dry place (max 73,4°F). Do not expose to the sun. Avoid sudden changes in temperature. Don't refrigerate it. About 40 days of shelf-life. Once opened, the product keeps a week. Please always close the plastic sack.
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Ingredients add
Ingredients: soft wheat* flour type 00, butter*, egg* yolk, raisins (12%), candied orange (10%) (orange peel 40%, sugar, glucose syrup), sugar, natural sourdough yeast (soft wheat* flour type 00, water), water, milk*, candied orange paste (0,8%) (orange peel 40%, sugar, glucose syrup), acacia honey, salt, Madagascar Bourbon vanilla
* Allergenic ingredients
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Nutritional value add
10 Servings per container - Serving size (90g) - Calories per serving 320. Total Fat 14g (18%), saturated fat 8,4g (42%), trans fat 0,3g, Cholesterol 85mg (28%), Sodium 180mg, Total Carbohydrate 41g (15%), Dietary Fiber 1g (2%), Total sugars 22g Includes: 18g Addedd Sugars (36%), Protein 6g. *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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This variant is currently sold out.
This option is currently unavailable.
$75.00
Details
-
Description add
Classic Panettone is the traditional panettone cake. Our panettone is made only with natural sourdough and the dough passes through a 48-hour double fermentation. We fill it with Australian 5 crowns raisins and candied oranges. You can find little black dots of Madagascar Bourbon vanilla inside. Panettone is a rich but highly digestible cake, thanks to the usage both of first quality raw materials and of long fermentation techniques. It’s completely free from preservatives, semi-finished products, flavorings and vegetable fats. 100% prepared by hand with passion since 1882, in keeping with tradition.
-
Preservation add
Store in a cool, dry place (max 73,4°F). Do not expose to the sun. Avoid sudden changes in temperature. Don't refrigerate it. About 40 days of shelf-life. Once opened, the product keeps a week. Please always close the plastic sack.
-
Ingredients add
Ingredients: soft wheat* flour type 00, butter*, egg* yolk, raisins (12%), candied orange (10%) (orange peel 40%, sugar, glucose syrup), sugar, natural sourdough yeast (soft wheat* flour type 00, water), water, milk*, candied orange paste (0,8%) (orange peel 40%, sugar, glucose syrup), acacia honey, salt, Madagascar Bourbon vanilla
* Allergenic ingredients
-
Nutritional value add
10 Servings per container - Serving size (90g) - Calories per serving 320. Total Fat 14g (18%), saturated fat 8,4g (42%), trans fat 0,3g, Cholesterol 85mg (28%), Sodium 180mg, Total Carbohydrate 41g (15%), Dietary Fiber 1g (2%), Total sugars 22g Includes: 18g Addedd Sugars (36%), Protein 6g. *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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