Summer Panettone Mango and Vanilla

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$79.90

500 gr (158.90$/Kg)

A naturally leavened Summer Panettone with candied mango and Bourbon vanilla, created for a bright, tropical take on the Italian leavened classic.

The soft dough is enriched with generous pieces of candied mango, bringing a sunny, fruity sweetness, while Bourbon vanilla adds a warm and delicate aromatic note. A light touch of lemon zest enhances the freshness of the recipe, balancing the richness of butter, egg yolk, milk, and cream.

Free from candied citrus peels and raisins, this limited-edition Summer Panettone offers a softer, more contemporary flavor profile: fragrant, exotic, and perfect for the warmer season.



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FREE NATIONAL SHIPPING UPON 149 $

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SAFE PAYMENTS

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CUSTOMER SERVICE

customer@olivieri1882.com

PRESERVATION

Store in a cool, dry place at a maximum of 20-22°C (68-72°F).

Once opened, store the product in its own tightly closed bag.

  • Do not expose to the sun.
  • Avoid sudden changes in temperature.
  • Don't refrigerate it. About 90 days of shelf-life.
  • Once opened, the product keeps a week.
  • Please always close the plastic sack.

INGREDIENTS

Baked product with natural leavening with candied lemon peel, white chocolate and basil without raisins - Ingredients:
wheat flour, butter, egg yolk, candied lemon peel (14%) (lemon peel (53% equivalent to 7,4% of the finished product), glucose-fructose syrup, sugar), sugar, sourdough (wheat flour, water), white chocolate 24% (9,1%) (sugar, whole milk powder, cocoa butter, emulsifier: soy lecithin; natural vanilla flavor), water, milk, salt, cream, corn starch, natural basil
flavor (0.2%), Bourbon vanilla, lemon zest. May contain nuts (hazelnuts, almonds, pistachios), sesame and mustard.

NUTRITIONAL VALUE

Nutrition Facts
6 servings per
container
Amount/serving
Total Fat 15g
Saturated Fat 9g
Trans Fat 0.44g
Cholesterol 165mg
Sodium 200mg
Total Carbohydrate 40g
Dietary Fiber < 1g
Total Sugars 19g
Includes 19g Added Sugars
Protein 6g
19%
45%
55%
9%
15%
3%
38%
12%
% Daily Value*
Serving size
(83g)
Calories
320
per serving
*The % Daily Value (DV) tells you
how much a nutrient in a serving of
food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamin D 0.89mcg 4%, Calcium 26mg 2%, Iron 0.57mg 4%
and Potassium 63mg 2%

SERVICE

30 minutes before serving, gently warm it close to a heat source to best enjoy the soft texture and enhance the balance of aromas and flavors. 5 servings per container.

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RAW MATERIALS

We are passionate of raw materials and their related processing techniques. We’ve been fermentation masters since 1882. Olivieri’s leavened cakes have the same organoleptic characteristics (extremely soft texture, refined but strong flavour, high digestibility), which ensure their quality attributes. The aforementioned softness and digestibility are due to the knowing management of all the processing steps. The soft texture is mainly due to the exclusive use of mother yeast, which is daily refreshed and hand worked by our pastry cooks. We only use first-rate raw materials: 5 crowns sultanas, candied oranges (we mince and put them by hand into the dough, in order to lend it a unique and natural citrusy aroma), Bourbon vanilla beans, wheat flours, raw cane sugar, centrifuged butter and honey. Our Panettone cake contains up to 2 times more eggs than other available Panettone cakes. This is the reason why its flavour, texture and colour are beyond compare.

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HANDMADE PANETTONE


Panettone is our favourite seasonal cake. It’s a product that we make with enthusiasm and we’re confident about offering the best quality panettone cakes on the market. It’s a soft and tasty cake that remembers us the most beautiful family moments. Our panettone has a rich taste, but it’s highly digestible, thanks to the usage both of first quality raw materials and of long rising techniques. It’s completely free from preservatives, semi-finished products, flavourings and vegetable fats. 100% prepared by hand with passion since 1882, in keeping with tradition.


PRODUCTION


We’ve been working by hand for over 140 years, following every process with patience and working the dough with passion, in order to create the real panettone. Each panettone is worked by hand, from the refresh of the mother yeast to the round-shaping and cross-cutting of the dough, in order to ensure the highest quality. It takes four days of processing to realize “Panettone Olivieri 1882”.

FAQ

We try to resolve any doubts you may have.

How long do leavened products last?

All our products are artisanal and handmade. Panettone, Pandoro and Colomba have a shelf-life of 90 days. To receive information about all of our other baked goods, please contact us.

How can I properly store the products?

Since these are artisanal products, therefore without preservatives, we advise you to store them carefully, in a cool and dry place, away from heat sources, avoiding sudden changes in temperature.