Awards and Recognitions


Many newspapers have written about our brand and celebrated our products. Satisfactions that push us to do better and show us that the way of quality - undertaken by our family since 1882 - is the right one. Below, just some of the publications that have dedicated space and quotes to us.



Pastry Shop


Awards

3 Loaves on "Bakeries Bakers of Italy " Guide, ed 2023, from Gambero Rosso

3 Loaves on "Bakeries Bakers of Italy 2020-2021-2022" Guide from Gambero Rosso

Best Pasty Shop and coffee Bar in Vicenza 2021

3 Grains and 3 cups on "Bar of Italy 2018 - 2019 - 2020 - 2021-2022-2023" from Gambero Rosso

2 Cakes on "Pastry Shops and Pastry Chefs of Italy 2021" Guide from Gambero Rosso


Panettone


Awards

"Luxurious feather-light domes" and "They are as good as it gets with Panettone” - The New York Times.

“2 stars” from the prestigious international Great Taste Awards 2020.

Forbes emphasizes the fact that "Anyone in the United States can receive the freshest panettone directly on their table in less than 48 hours"

“Where to order the best panettone this holiday season” for Washington Post.

Best 10 artisanal Panettoni of Italy for Gambero Rosso

Among the Best Artesanal Panettoni in France for Elle à Table

Among the best Panettones to gift at Christmas for Icon.

“It's literally the best one I've ever had” for Rachael Ray.


Colomba


Awards

Best Artisanal Colomba of Italy in 2019 for Gambero Rosso.

“2 stars” from the prestigious international Great Taste Awards 2020.

Among the best artisanal Colombas of the year for Icon.

Highly recommended by Bon Appétit.

“The Only Easter Treat I Have Eyes for Is This Italian Cake”

Among the best Colombas of the year for Esquire.

“For the first time, 6th-generation Italian bakery Olivieri 1882 is making its signature Colomba di Pasqua dessert available in the US” for Bake.

“The greatest bread in the world: Olivieri 1882's Colomba” for Epicurious.


Pandoro


Awards

“One of the 20 best artisanal pandoros in Italy”

“A pandoro that allows us to rediscover a product that has up until now been in the shadow of panettone

“Perfectly balanced”

“Soft and suave to the palate, balance and elegantly rich”

“2 stars” from the prestigious international Great Taste Awards 2020.

“A star player awarded by Gambero Rosso for his colomba, He is also a pandoro specialist. Scented with lemon peel paste and very soft" for Vanity Fair.


Valentine's Cake


Awards

Among the best sweet gifts to give on Valentine's Day for Vanity Fair.

"The sweetest way to pamper yourself and the one you love on Valentine’s Day morning” for Marie Claire.

Among the best sweets to buy on Valentine's Day for il Corriere della Sera.

"The sweetest way to pamper yourself and the one you love on Valentine’s Day morning” for Marie Claire.

"Light, soft and delicious" for Finedining.

Among the best 20 desserts for him and for her for Scatti di Gusto.


Summer Panettone


Awards

"The perfect snack under your umbrella and a delicious surprise at your August BBQ" for Esquire.

“Summer Fruit Panettone made especially for the summer” for Gazzagolosa.

"A great baked good that combines the freshness of summer fruit with beloved panettone dough" for Dissapore.

"Fresh, fruity and 100% artisanal” for Tgcom24.

"The leavened Christmas treat perfect to eat all year round" for il Corriere della Sera.