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Many newspapers have written about our brand and celebrated our products. Satisfactions that push us to do better and show us that the way of quality - undertaken by our family since 1882 - is the right one. Below, just some of the publications that have dedicated space and quotes to us.



Pastry Shop


Awards

2 Cakes on "Pastry Shops and Pastry Chefs of Italy 2021" Guide from Gambero Rosso

3 Grains and 3 cups on "Bar of Italy 2018 - 2019 - 2020 - 2021" from Gambero Rosso

3 Loaves on "Bakeries Bakers of Italy 2020-2021-2022" Guide from Gambero Rosso

Best Pasty Shop and coffee Bar in Vicenza 2021


Panettone


Awards

Among the Best Artesanal Panettoni in Italy for Gastronauta

Best 10 artisanal Panettoni of Italy for Gambero Rosso

Among the Best Artesanal Panettoni in France for Elle à Table

“Its dome towers high above the paper collar”

Told by the "Giornale di Vicenza", which explains how "what makes the difference is the total absence of preservatives, first choice products, very long processing and leavening."

“When the panettone is sliced open, the scent of butter surpasses any other while the glaze on the dough, aided by the bold colors of the candied fruit, makes an impression” for Scatti di Gusto.

Among the best Panettones to gift at Christmas for Icon.

Among the the best Panettones to give at Christmas 2021 for Cook, Corriere della Sera.

Among the 10 best delicacies to savor and give at Christmas for Report Gourmet.

“Olivieri’s Panettone is light, delicious, fresh and has just the right amount of crunch” per Ciao Bella.

“6th generation panettone baker shares sweet secret of their Italian holiday tradition” for Good Morning America.

"Luxurious feather-light domes" and "They are as good as it gets with Panettone” - The New York Times.

“2 stars” from the prestigious international Great Taste Awards 2020.

Forbes emphasizes the fact that "Anyone in the United States can receive the freshest panettone directly on their table in less than 48 hours"

Mentioned by Corriere della Sera and Repubblica "Among the best products for Christmas 2018"

Best Artisanal Panettone of Italy

Among the best Artisanal Panettones of 2021 for Italian Gourmet.

“Every year, Olivieri 1882 is a guarantee” for Tgcom24.

“A Panettone from a truly great pasticceria, soft, well leavened, with the right amount of raisins and candied fruit, and with a texture that makes it a cloud of flavor” for Linkiesta.

“Where to order the best panettone this holiday season” for Washington Post.

“It's literally the best one I've ever had” for Rachael Ray.


Colomba


Awards

Best Artisanal Colomba of Italy in 2019 for Gambero Rosso.

“2 stars” from the prestigious international Great Taste Awards 2020.

“The ideal, therefore, for those who want to renew Easter”

Among the best Colombas of the year for Tgcom24.

"Already awarded for its exuberant softness, this Colomba is rich in shades of goodness elevated to the fifth" for Marie Claire.

Among the best artisanal Colombas of the year for Scatti di Gusto.

Among the best Colombas of the year for Panorama.

An award-worthy Colomba for La Cucina Italiana.

“For the first time, 6th-generation Italian bakery Olivieri 1882 is making its signature Colomba di Pasqua dessert available in the US” for Bake.

Highly recommended by Bon Appétit.

“The greatest bread in the world: Olivieri 1882's Colomba” for Epicurious.

“The Only Easter Treat I Have Eyes for Is This Italian Cake”

"One of the best products around"

“The leavened products of the Arzignano pastry shop are always among our favorites”

Among the best Colombas of the year for Esquire.

Selected among the best Colombas of the year by Corriere della Sera.

“The luxury is all in the dough, air pockets and glaze” for Linkiesta.

Among the best artisanal Colombas of the year for Cookist.

Among the best artisanal Colombas of the year for Icon.

Among the best artisanal Colombas of the year for Cucina e Vini.

“The Only Easter Treat I Have Eyes for Is This Italian Cake” for Yahoo.


Pandoro


Awards

“One of the 20 best artisanal pandoros in Italy”

“One of the ‘must have’ baked goods in all of Italy”

“A pandoro that allows us to rediscover a product that has up until now been in the shadow of panettone

“Perfectly balanced”

“In just 48 hours from the hands of Nicola to those of the Statue of Liberty”

“Soft and cloudy consistence like, very fragrant”

“One of the 15 best artisanal pandoros in Italy”

“Soft and suave to the palate, balance and elegantly rich”

“2 stars” from the prestigious international Great Taste Awards 2020.

“The perfect recipe”

“One of the best Pandoros we have ever tried”

“A star player awarded by Gambero Rosso for his colomba, He is also a pandoro specialist. Scented with lemon peel paste and very soft" for Vanity Fair.


Valentine's Cake


Awards

Among the best sweet gifts to give on Valentine's Day for Vanity Fair.

"The sweetest way to pamper yourself and the one you love on Valentine’s Day morning” for Marie Claire.

Among the best sweets to buy on Valentine's Day for il Corriere della Sera.

"The sweetest way to pamper yourself and the one you love on Valentine’s Day morning” for Marie Claire.

"Light, soft and delicious" for Finedining.

Among the best 20 desserts for him and for her for Scatti di Gusto.


Summer Panettone


Awards

"The perfect snack under your umbrella and a delicious surprise at your August BBQ" for Esquire.

“Summer Fruit Panettone made especially for the summer” for Gazzagolosa.

"A great baked good that combines the freshness of summer fruit with beloved panettone dough" for Dissapore.

"Fresh, fruity and 100% artisanal” for Tgcom24.

"The leavened Christmas treat perfect to eat all year round" for il Corriere della Sera.