Mixed Berries,Vanilla, and maple syrup panettone - Limited Edition for July 4th

Trustpilot

$120.00

Limited Edition for July 4th 🗽

The taste of the American breakfast meets the Italian tradition of natural leavening.

Created as a limited edition for the Fourth of July, the Olivieri 1882 Panettone with Berries, Vanilla, and Maple Syrup celebrates American Independence Day through the language of Italian leavened pastry.

Made with a soft, fragrant dough naturally leavened with live sourdough over a four-day process, it brings together the most iconic notes of an American morning: berries that recall the freshness of blueberry pancakes, vanilla for a warm and velvety touch, and maple syrup for the enveloping sweetness of a classic breakfast across the ocean.

Perfect to start the day with an elevated take on the American breakfast, or to serve as an unexpected alternative to dessert, this Panettone reinterprets a beloved tradition with Italian elegance and a cosmopolitan spirit.

Alt

FREE NATIONAL SHIPPING UPON 149 $

Alt

SAFE PAYMENTS

Alt

CUSTOMER SERVICE

customer@olivieri1882.com

PRESERVATION

Store in a cool, dry place at a maximum of 68-72°F.

Once opened, store the product in its own tightly closed bag.

  • Do not expose to the sun.
  • Avoid sudden changes in temperature.
  • Don't refrigerate it. About 90 days of shelf-life.
  • Once opened, the product keeps a week.
  • Please always close the plastic sack.

SERVICE

30 minutes before serving, gently warm it close to a heat source to best enjoy the soft texture and enhance the balance of aromas and flavors. 10/12 servings per container.

Award
Alt
Trustpilot
Alt

RAW MATERIALS

We are passionate of raw materials and their related processing techniques. We’ve been fermentation masters since 1882. Olivieri’s leavened cakes have the same organoleptic characteristics (extremely soft texture, refined but strong flavour, high digestibility), which ensure their quality attributes. The aforementioned softness and digestibility are due to the knowing management of all the processing steps. The soft texture is mainly due to the exclusive use of mother yeast, which is daily refreshed and hand worked by our pastry cooks. We only use first-rate raw materials: 5 crowns sultanas, candied oranges (we mince and put them by hand into the dough, in order to lend it a unique and natural citrusy aroma), Bourbon vanilla beans, wheat flours, raw cane sugar, centrifuged butter and honey. Our Panettone cake contains up to 2 times more eggs than other available Panettone cakes. This is the reason why its flavour, texture and colour are beyond compare.

Alt

HANDMADE PANETTONE


Panettone is our favourite seasonal cake. It’s a product that we make with enthusiasm and we’re confident about offering the best quality panettone cakes on the market. It’s a soft and tasty cake that remembers us the most beautiful family moments. Our panettone has a rich taste, but it’s highly digestible, thanks to the usage both of first quality raw materials and of long rising techniques. It’s completely free from preservatives, semi-finished products, flavourings and vegetable fats. 100% prepared by hand with passion since 1882, in keeping with tradition.


PRODUCTION


We’ve been working by hand for over 140 years, following every process with patience and working the dough with passion, in order to create the real panettone. Each panettone is worked by hand, from the refresh of the mother yeast to the round-shaping and cross-cutting of the dough, in order to ensure the highest quality. It takes four days of processing to realize “Panettone Olivieri 1882”.

FAQ

We try to resolve any doubts you may have.

How long do leavened products last?

All our products are artisanal and handmade. Panettone, Pandoro and Colomba have a shelf-life of 90 days. To receive information about all of our other baked goods, please contact us.

How can I properly store the products?

Since these are artisanal products, therefore without preservatives, we advise you to store them carefully, in a cool and dry place, away from heat sources, avoiding sudden changes in temperature.