Everything stems from bread, 140 years ago the first Olivieri oven was born and still today bread is central to our tradition and at the centre of our concept of contemporary Italian bakery.
Every year, Gambero Rosso draws up a prestigious guide, in which the best bakeries and ovens in Italy are listed.
Various factors lead to the selection, such as the choice of grains and research into leavening, but what really tips the scales is what the bread says.
For Olivieri 1882, bread is something deeper than tradition; it is an engine that has always guided us and motivated us to improve every day.
For us, bread is family, sharing, it is our primary identity.
Ever since the first edition, Gambero Rosso has awarded us with the maximum score of 3 PANI out of 3, and also for 2025 has confirmed this important recognition that enhances a quality that we have jealously guarded for generations.
Thanks to this further confirmation, we are ready to begin our next adventure in the United States, which will see us active from 2025 with the first Olivieri 1882 Contemporary bakery in New York.
