Classic Panettone

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$115.00

1000 gr (105.00$/Kg)

Our Classic Panettone is the traditional Italian panettone cake. It is made exclusively with natural sourdough and requires four days of careful processing, including a double fermentation.

We fill it with raisins and candied orange peel. Inside, you can see the tiny black specks of Bourbon vanilla. Our Panettone is rich yet highly digestible, thanks to the use of first-rate raw materials and long fermentation techniques.

It is completely free from preservatives, semi-finished products, flavourings and vegetable fats. Made with passion since 1882 through an artisan-led baking process rooted in Italian tradition.

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FREE NATIONAL SHIPPING UPON 149 $

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SAFE PAYMENTS

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CUSTOMER SERVICE

customer@olivieri1882.com

PRESERVATION

Store in a cool, dry place at a maximum of 20-22°C (68-72°F).

Once opened, store the product in its own tightly closed bag.

  • Do not expose to the sun.
  • Avoid sudden changes in temperature.
  • Don't refrigerate it. About 90 days of shelf-life.
  • Once opened, the product keeps a week.
  • Please always close the plastic sack.

INGREDIENTS

Classic Panettone - Naturally leavened baked product - Ingredients: wheat flour, butter, fresh pasteurized egg yolk, raisins (13%) (raisins, sunflower oil), candied orange (11%) (orange peel, glucose-fructose syrup, sugar), sugar, natural sourdough yeast (wheat flour, water), water, milk, candied orange paste (orange peel, glucose-fructose syrup, sugar), salt, cream, cornstarch, Bourbon vanilla, lemon peel. May contain nuts (hazelnuts, almonds, pistachios), soy, sesame and mustard.



NUTRITIONAL VALUE

Nutrition Facts, Serving size: 100 g, Servings per container: 10, Calories per serving: 400, Total Fat 19 g (24%), Saturated Fat 11 g (55%), Trans Fat 0.49 g, Cholesterol 190 mg (63%), Sodium 220 mg (10%), Total Carbohydrate 51 g (19%), Dietary Fiber < 1 g (3%), Total Sugars 27 g, Includes 10 g Added Sugars (20%), Protein 7 g (14%), Vitamin D 1.01 mcg (6%), Calcium 36.3 mg (2%), Iron 0.77 mg (4%), The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

SERVICE

30 minutes before serving, gently warm it close to a heat source to best enjoy the soft texture and enhance the balance of aromas and flavors. 10/12 servings per container.

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ITALIAN ARTISAN PANETTONE


Our Panettone is the result of a contemporary artisan-led baking process, rooted in Italian tradition. Made with live mother yeast through a four-day natural fermentation process, it combines the expertise of our bakers with precision, carefully selected ingredients and constant attention to quality.

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RAW MATERIALS

We are passionate about raw materials and their processing techniques. We’ve been fermentation masters since 1882. Olivieri’s leavened cakes share the same distinctive organoleptic characteristics: an extremely soft texture, a refined yet intense flavour and high digestibility. These qualities are the result of our expert management of every stage of the production process.

The soft texture is mainly due to the exclusive use of live mother yeast, which is refreshed daily and carefully worked by our pastry team. We only use first-rate raw materials: 5-crown sultanas, candied oranges, which we mince and add directly to the dough to give it a unique, natural citrus aroma, Bourbon vanilla beans, wheat flours, sugar, centrifuged butter and honey. Our Panettone contains up to twice as many eggs as other Panettone cakes.

This is why its flavour, texture and colour are beyond compare.

FAQ

We try to resolve any doubts you may have.

How long do leavened products last?

All our products are artisanal and handmade. Panettone, Pandoro and Colomba have a shelf-life of 90 days. To receive information about all of our other baked goods, please contact us.

How can I properly store the products?

Since these are artisanal products, therefore without preservatives, we advise you to store them carefully, in a cool and dry place, away from heat sources, avoiding sudden changes in temperature.