Gin Panettone - Olivieri 1882 x RobyMarton Gin

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$99.00

1000 gr (99.00$/Kg)


The order placed with “CHRISTMAS RESERVATION” will be fully shipped as of 11/12/2024.

 

New Taste 2024!

The Panettone Olivieri 1882 with RobyMarton's ‘White Label’ gin offers a unique experience, combining the sweetness of panettone with the aromatic notes of a handcrafted gin, made from eleven cold-infused botanicals. Roby Marton, the company's founder, is renowned for his historic distillery in Bassano del Grappa, where high-quality spirits have been produced since 1957. Ideal for those seeking an innovative twist on Christmas traditions.


We fill it with handmade Gin Roby Marton.  You can find little black dots of Bourbon vanilla inside. The texture is extremely soft and the flavor is elegant but strong. It’s a rich but highly digestible panettone, thanks to the usage both of first quality raw materials and of long rising techniques. It’s completely free from preservatives, semi-finished products, flavorings and vegetable fats. 100% prepared by hand with passion since 1882, in keeping with tradition.

 

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FREE DOMESTIC SHIPPING FROM 149 $

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SAFE PAYMENTS

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FAST DELIVERY

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CUSTOMER SERVICE

customer@olivieri1882.com

PRESERVATION

Store in a cool, dry place at a maximum of 20-22°C (68-72°F).

Once opened, store the product in its own tightly closed bag.

  • Do not expose to the sun.
  • Avoid sudden changes in temperature.
  • Don't refrigerate it. About 90 days of shelf-life.
  • Once opened, the product keeps a week.
  • Please always close the plastic sack.

INGREDIENTS

Naturally leavened baked product - 500g (17.63 oz / 1.10 lbs) ℮ Ingredients: wheat flour, water, sugar, natural sourdough yeast (wheat flour, water), margarine (high oleic sunflower vegetable oil, shea butter, water, flavoring), candied orange (orange peel, sugar, glucose syrup, water), raisins (raisins, cotton oil), invert
sugar, sunflower oil, potato protein, candied orange paste (orange peel,
glucose-fructose syrup, sugar), emulsifier: mono and diglycerides of fatty
acids, sunflower lecithin; cocoa butter, salt, Bourbon vanilla. May contain
nuts (hazelnuts, almonds, pistachios), milk and dairy products, egg, soy,
sesame and mustard. Treated with ethyl alcohol. Store in a cool, dry place at a
maximum of 20-22°C. Once opened, store the product in its own tightly closed
bag.

NUTRITIONAL VALUE

10 servings per container Serving size Slice (100g) Calories per serving 390
Amount/serving % Daily Value* Total Fat 17g 22% Saturated Fat 9.6g 48%
Trans Fat 0.44g Cholesterol 170mg 57% Sodium 210mg 9% Amount/serving % Daily Value* Total Carbohydrate 46g 17% Dietary Fiber < 1g 3% Total Sugars 26g
Includes 8g Added Sugars 16% Protein 7g 14% Vitamin D 0.182mcg 0% • Calcium 425mg 35% • Iron 0.1242mg 0% Potassium 7050mg 150% *The % Daily Value
(DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice

SERVICE

30 minutes before serving, gently warm it close to a heat source to best enjoy the soft texture and enhance the balance of aromas and flavors. 10/12 servings per container.

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RAW MATERIALS

We are passionate of raw materials and their related processing techniques. We’ve been fermentation masters since 1882. Olivieri’s leavened cakes have the same organoleptic characteristics (extremely soft texture, refined but strong flavour, high digestibility), which ensure their quality attributes. The aforementioned softness and digestibility are due to the knowing management of all the processing steps. The soft texture is mainly due to the exclusive use of mother yeast, which is daily refreshed and hand worked by our pastry cooks. We only use first-rate raw materials: 5 crowns sultanas, candied oranges (we mince and put them by hand into the dough, in order to lend it a unique and natural citrusy aroma), Bourbon vanilla beans, wheat flours, raw cane sugar, centrifuged butter and honey. Our Panettone cake contains up to 4 times more eggs than other available Panettone cakes. This is the reason why its flavour, texture and colour are beyond compare.

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HANDMADE PANETTONE


Panettone is our favourite seasonal cake. It’s a product that we make with enthusiasm and we’re confident about offering the best quality panettone cakes on the market. It’s a soft and tasty cake that remembers us the most beautiful family moments. Our panettone has a rich taste, but it’s highly digestible, thanks to the usage both of first quality raw materials and of long rising techniques. It’s completely free from preservatives, semi-finished products, flavourings and vegetable fats. 100% prepared by hand with passion since 1882, in keeping with tradition.


PRODUCTION


We’ve been working by hand for over 140 years, following every process with patience and working the dough with passion, in order to create the real panettone. Each panettone is worked by hand, from the refresh of the mother yeast to the round-shaping and cross-cutting of the dough, in order to ensure the highest quality. It takes four days (more than 72 hours of natural fermentation) of processing to realize “Panettone Olivieri 1882”.

FAQ

We try to resolve any doubts you may have.

How long do leavened products last?

All our products are artisanal and handmade. Panettone, Pandoro and Colomba have a shelf-life of 90 days. To receive information about all of our other baked goods, please contact us.

How can I properly store the products?

Since these are artisanal products, therefore without preservatives, we advise you to store them carefully, in a cool and dry place, away from heat sources, avoiding sudden changes in temperature.