It’s not the traditional Panettone, but it’s made to satisfy the most experimental and demanding palates. White, milk and dark chocolate are blended together in order to create a unique burst of taste. The consistency is soft, the flavour is elegant but strong, not so sweet in the mouth, due to presence of dark chocolate that lessens the sweetness of white and milk chocolate. It’s a rich but highly digestible Panettone, thanks to the usage both of first quality raw materials and of long rising techniques. It’s completely free from preservatives, semi-finished products, flavourings and vegetable fats. 100% prepared by hand with passion since 1882, in keeping with tradition.
Weight: 750gr


  • Preservation add

    Store in a cool, dry place (max 73,4°F). Do not expose to the sun. Avoid sudden changes in temperature. Don't refrigerate it. About 40 days of shelf-life. Once opened, the product keeps a week. Please always close the plastic sack.

  • Ingredients add

    Soft wheat flour *, Butter*, Eggs *, cane sugar, natural mother dough * (water, wheat flour * 0 type), Valrhona dark chocolate chips 55% (cocoa beans, butter Valrhona cocoa, sugar, soy lecithin *, natural vanilla extract), Valhrona White Chocolate chips 24% (sugar, Valrhona cocoa butter, whole milk powder *, soy* lecithin, natural vanilla extract), Valrhona milk chocolate chips 32% (sugar, whole milk powder *, butter Valrhona cocoa, cocoa paste, natural vanilla extract, soy lecithin *), water, salt, acacia honey, Tahitian bourbon vanilla beans. *Allergenic ingredients

  • Nutritional value add

    Average values ​​for 100g: Energy 1736 kJ / 415 kcal, Fats 22.7 g, of which saturated 13.6 g, Carbohydrates 43.6 g of which sugars: 21.4 g, Fiber 0.8 g, Protein 7.9 g, Salt 0.540 g.

  • Service add

    Preheat the oven at 150°C, turn it off and put the Panettone inside for 1 minute to better enjoy the soft texture and enhance the balance of aromas and flavors. 10/12 servings per container.

  • Reviews add