Triple Chocolate Panettone

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$120.00

1000 gr (120.00$/Kg)

 

It’s not the traditional Panettone, but it’s made to satisfy the most experimental and demanding palates. White, milk and dark chocolate are blended together in order to create a unique burst of taste. The consistency is soft, the flavor is elegant but strong, not so sweet in the mouth, due to presence of dark chocolate that lessens the sweetness of white and milk chocolate.  It is an Italian Artisan Panettone made with live mother yeast through an artisan-led natural fermentation process lasting more than four days. Its texture is exceptionally soft and airy, while the long fermentation creates a rich yet highly digestible product. It contains no preservatives, pre-mixes, artificial flavors or vegetable fats. 

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FREE NATIONAL SHIPPING UPON 149 $

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SAFE PAYMENTS

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CUSTOMER SERVICE

customer@olivieri1882.com

PRESERVATION

Store in a cool, dry place at a maximum of 20-22°C (68-72°F).

Once opened, store the product in its own tightly closed bag.

  • Do not expose to the sun.
  • Avoid sudden changes in temperature.
  • Don't refrigerate it. About 90 days of shelf-life.
  • Once opened, the product keeps a week.
  • Please always close the plastic sack.

INGREDIENTS

Naturally leavened baked product with dark, milk and white chocolate, without candied citrus peel and raisins - Ingredients: WHEAT flour, BUTTER, fresh pasteurized EGG yolk, sugar, natural sourdough yeast (WHEAT flour, water),
50% dark chocolate (7%) (cocoa mass, sugar, emulsifier: SOYA lecithin; natural vanilla flavoring), milk chocolate (7%) (sugar, whole MILK powder, cocoa butter, cocoa mass, emulsifier: SOYA lecithin; natural vanilla flavoring), white cho- colate (7%) (sugar, whole MILK powder, cocoa butter, emulsifier: SOYA lecithin; natural vanilla flavoring), water, MILK, salt, CREAM, cornstarch, Bourbon vanilla, lemon peel. May contain tree nuts (HAZELNUTS, ALMONDS, PISTACHIOS), SESAME and MUSTARD. Treated with ethyl alcohol. Store in a cool, dry place at a maximum 20-22°C (68-72°F). Once opened, store the product in its own tightly closed bag.

NUTRITIONAL VALUE

Nutrition Facts 12 servings per container Serving size (83g) Calories per serving 370 Amount/serving — % Daily Value* Total Fat 21g — 27%, Saturated Fat 12g — 60%, Trans Fat 0.43g, Cholesterol 170mg — 57%, Sodium 210mg — 9%, Total Carbohydrate 39g — 14%, Dietary Fiber 1g — 4%, Total Sugars 20g, Includes 19g Added Sugars — 38%, Protein 7g — 14%. Vitamin D 1.33mcg 6%, Calcium 58.9mg 4%, Iron 0.85mg 4% and Potassium 159mg 4%. *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

SERVICE

30 minutes before serving, gently warm it close to a heat source to best enjoy the soft texture and enhance the balance of aromas and flavors. 10/12 servings per container.

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ITALIAN ARTISAN PANETTONE


Our Panettone is the result of a contemporary artisan-led baking process, rooted in Italian tradition. Made with live mother yeast through a four-day natural fermentation process, it combines the expertise of our bakers with precision, carefully selected ingredients and constant attention to quality.

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RAW MATERIALS

We are passionate about raw materials and their processing techniques. We’ve been fermentation masters since 1882. Olivieri’s leavened cakes share the same distinctive organoleptic characteristics: an extremely soft texture, a refined yet intense flavour and high digestibility. These qualities are the result of our expert management of every stage of the production process.

The soft texture is mainly due to the exclusive use of live mother yeast, which is refreshed daily and carefully worked by our pastry team. We only use first-rate raw materials: 5-crown sultanas, candied oranges, which we mince and add directly to the dough to give it a unique, natural citrus aroma, Bourbon vanilla beans, wheat flours, sugar, centrifuged butter and honey. Our Panettone contains up to twice as many eggs as other Panettone cakes.

This is why its flavour, texture and colour are beyond compare.

FAQ

We try to resolve any doubts you may have.

How long do leavened products last?

All our products are artisanal and handmade. Panettone, Pandoro and Colomba have a shelf-life of 90 days. To receive information about all of our other baked goods, please contact us.

How can I properly store the products?

Since these are artisanal products, therefore without preservatives, we advise you to store them carefully, in a cool and dry place, away from heat sources, avoiding sudden changes in temperature.