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It’s not the traditional Panettone, but it’s made to satisfy the most experimental and demanding palates. White, milk and dark chocolate are blended together in order to create a unique burst of taste. The consistency is soft, the flavor is elegant but strong, not so sweet in the mouth, due to presence of dark chocolate that lessens the sweetness of white and milk chocolate. It’s a rich but highly digestible Panettone, thanks to the usage both of first quality raw materials and of long rising techniques. It’s completely free from preservatives, semi-finished products, flavorings and vegetable fats. 100% prepared by hand with passion since 1882, in keeping with tradition.

Weight: 750gr


  • Preservation add

    Store in a cool, dry place (max 73,4°F). Do not expose to the sun. Avoid sudden changes in temperature. Don't refrigerate it. About 40 days of shelf-life. Once opened, the product keeps a week. Please always close the plastic sack.

  • Ingredients add

    Ingredients: soft wheat* flour type 00, butter*, egg* yolk, sugar, natural sourdough yeast (soft wheat* flour type 00, water), water, 55% dark chocolate (6,8%) (cocoa beans, sugar, cocoa butter, emulsifier: sunflower lecithin), 32% milk chocolate (6,8%) (sugar, whole milk* powder, cocoa butter, cocoa paste, natural vanilla extract, emulsifier: sunflower lecithin), 23% white chocolate (6,8%) (sugar, milk* powder, cocoa butter, emulsifier: sunflower lecithin, vanilla extract), milk*, acacia honey, salt, Madagascar Bourbon vanilla. *Allergenic ingredients

  • Nutritional value add

    10 Servings per container - Serving size (75g) Calories per serving 310. Total Fat 17g (22%), saturated fat 10,2g (51%), trans fat 0,4g, 100mg (33%), Sodium 160mg (7%), Total Carbohydrate 33g (12%), Dietary Fiber 1g (2%), Total sugars 16g, Includes: 13g Addedd Sugars (26%), Protein 6g (12%). *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

  • Service add

    Preheat the oven at 150°C, turn it off and put the Panettone inside for 1 minute to better enjoy the soft texture and enhance the balance of aromas and flavors. 10/12 servings per container.