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Our Panettone with pears and chocolate is made only with natural sourdough and the dough passes through a 48-hour double fermentation. We fill it with handmade candied pears and dark chocolate chips. You can find little black dots of Madagascar Bourbon vanilla inside. The texture is extremely soft and the flavor is elegant but strong. It’s a rich but highly digestible panettone, thanks to the usage both of first quality raw materials and of long rising techniques. It’s completely free from preservatives, semi-finished products, flavorings and vegetable fats. 100% prepared by hand with passion since 1882, in keeping with tradition.


Weight: 750gr


  • Preservation add

    Store in a cool, dry place (max 73,4°F). Do not expose to the sun. Avoid sudden changes in temperature. Don't refrigerate it. About 40 days of shelf-life. Once opened, the product keeps a week. Please always close the plastic sack.

  • Ingredients add

    Ingredients: soft wheat* flour type 00, butter*, egg* yolk, candied pear (10%) (pear 40%, sugar, glucose syrup), 55% dark chocolate (10%) (cocoa beans, sugar, cocoa butter, emulsifier: sunflower lecithin), sugar, natural sourdough yeast (soft wheat* flour type 00, water), water, milk*, acacia honey, salt, Madagascar Bourbon vanilla. * Allergenic ingredients

  • Nutritional value add

    10 Servings per container - Serving size (75g) Calories per serving 290  Total Fat 15g (19%)  satureted fat 8,7g (44%); trans fat 0,3g  Cholesterol 85mg (28%); Sodium 150mg (7%)  Total Carbohydrate 34g (12%)  Dietary Fiber < 1g (2%)  Total sugars 17g  Includes 14g Addedd Sugars (28%)  Protein 5g (10%)    *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

  • Service add

    Preheat the oven at 150°C, turn it off and put the Panettone inside for 1 minute to best enjoy the soft texture and enhance the balance of aromas and flavors. 10/12 servings per container.