Summer Panettone

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$60.00

500 gr (120.00 $/Kg)

The “Summer Panettone” is our fresh, citrusy take on the great Italian leavened cake. 🍋 🍊

As per Olivieri 1882 tradition, it undergoes a natural double fermentation lasting over 4 days, using only live sourdough starter. The texture is incredibly soft, with a fragrant and elegant aroma.

It is filled with candied orange and lemon peels, and enriched with candied orange paste and lemon zest, creating a vibrant yet perfectly balanced flavor profile. The Bourbon vanilla adds a warm, refined note to the overall taste.

🟢It contains no preservatives, no semi-finished products, no artificial flavorings, and no vegetable fats.

It is 100% artisanal, entirely handmade with passion and with the highest quality raw ingredients — just as we’ve done since 1882.

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FREE NATIONAL SHIPPING UPON 149 $

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SAFE PAYMENTS

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FAST DELIVERY

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CUSTOMER SERVICE

customer@olivieri1882.com

PRESERVATION

Store in a cool, dry place at a maximum of 20-22°C (68-72°F).

Once opened, store the product in its own tightly closed bag.

  • Do not expose to the sun.
  • Avoid sudden changes in temperature.
  • Don't refrigerate it. About 90 days of shelf-life.
  • Once opened, the product keeps a week.
  • Please always close the plastic sack.

INGREDIENTS

Naturally leavened baked product with orange and lemonIngredients: wheat flour, butter, fresh pasteurized egg yolk, candied orange (orange peel, sugar, glucose syrup), sugar, natural sourdough yeast (wheat flour, water), candied lemon (lemon peel, sugar, glucose syrup), water, milk, candied orange paste (orange peel, glucose-fructose syrup, sugar), salt, cream, cornstarch, Bourbon vanilla, lemon peel.

May contain: nuts (hazelnuts, almonds, pistachios), soy, sesame, and mustard.

NUTRITIONAL VALUE

Nutrition Facts

Serving size: 83g

Servings per container: 6

Calories per serving: 330

NutrientAmount per serving

% Daily Value*

Total Fat

15 g19%

Saturated Fat8.3 g42%

Trans Fat0.58 g–Cholesterol185 mg62%

Sodium190 mg8%

Total Carbohydrate43 g16%

Dietary Fiber< 1 g3%

Total Sugars24 g

Includes Added Sugars23 g46%

Protein6 g12%

Vitamins and Minerals


: 1.66 mcg — 8%


: 47.3 mg — 4%


: 0.83 mg — 4%


: 69.7 mg — 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet.

2,000 calories a day is used for general nutrition advice.

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HANDMADE PANETTONE


Panettone is our favourite seasonal cake. It’s a product that we make with enthusiasm and we’re confident about offering the best quality panettone cakes on the market. It’s a soft and tasty cake that remembers us the most beautiful family moments. Our panettone has a rich taste, but it’s highly digestible, thanks to the usage both of first quality raw materials and of long rising techniques. It’s completely free from preservatives, semi-finished products, flavourings and vegetable fats. 100% prepared by hand with passion since 1882, in keeping with tradition.


PRODUCTION


We’ve been working by hand for over 140 years, following every process with patience and working the dough with passion, in order to create the real panettone. Each panettone is worked by hand, from the refresh of the mother yeast to the round-shaping and cross-cutting of the dough, in order to ensure the highest quality. It takes four days of processing to realize “Panettone Olivieri 1882”.

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RAW MATERIALS

We are passionate of raw materials and their related processing techniques. We’ve been fermentation masters since 1882. Olivieri’s leavened cakes have the same organoleptic characteristics (extremely soft texture, refined but strong flavour, high digestibility), which ensure their quality attributes. The aforementioned softness and digestibility are due to the knowing management of all the processing steps. The soft texture is mainly due to the exclusive use of mother yeast, which is daily refreshed and hand worked by our pastry cooks. We only use first-rate raw materials: 5 crowns sultanas, candied oranges (we mince and put them by hand into the dough, in order to lend it a unique and natural citrusy aroma), Bourbon vanilla beans, wheat flours, raw cane sugar, centrifuged butter and honey. Our Panettone cake contains up to 4 times more eggs than other available Panettone cakes. This is the reason why its flavour, texture and colour are beyond compare.

FAQ

We try to resolve any doubts you may have.

How long do leavened products last?

All our products are artisanal and handmade. Panettone, Pandoro and Colomba have a shelf-life of 90 days. To receive information about all of our other baked goods, please contact us.

How can I properly store the products?

Since these are artisanal products, therefore without preservatives, we advise you to store them carefully, in a cool and dry place, away from heat sources, avoiding sudden changes in temperature.