$75.00

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According to Gambero Rosso, the best handmade Colomba cakes of Italy in 2019!

Colomba cake is the Easter cake par excellence. It’s a cloud of butter, eggs, soft wheat flour, covered with a sugar glaze, which is enriched with almonds and hazelnuts. You can perceive the light crunchiness of the glaze, followed by the incredible softness of the dough. Our Classic Colomba cake is a rich but highly digestible cake, thanks to first choice raw materials and long rising technique. It’s completely free from preservatives, semi-finished products, flavourings and vegetable fats. 100% prepared by hand with passion since 1882, in keeping with tradition. According to Gambero Rosso, the best handmade Colomba cakes of Italy in 2019.

Weight: 900gr

Details

  • Preservation add

    Store in a cool, dry place (max 73,4°F). Do not expose to the sun. Avoid sudden changes in temperature. Don't refrigerate it. About 40 days of shelf-life. Once opened, the product keeps a week. Please always close the plastic sack.

  • Ingredients add

    Naturally leavened baked product - 900g (31,74 oz / 1,98 lbs) ℮ Ingredients: soft wheat* flour type 00, candied orange (17,4%) (orange peel 40%, sugar, glucose syrup), butter*, “A” quality egg* yolk, sugar, natural sourdough yeast (soft wheat* flour type 00, water), water, milk*, cream*, salt, soft wheat* starch, acacia honey, Madagascar Bourbon vanilla. Glaze: sugar, egg* white, almonds*, rice flour, almonds* flour, sunflower oil. Store in a cool and dry place at 20-22°C (68-72°F). *Contains allergens - May contain traces of nuts, soy and sesame.

  • Nutritional value add

    Energy 1469 kJ / 351 kcal Fats 14,1g of which saturated 7,7g Carbohydrates 49,7g of which sugars: 30,3g Protein 6,1g Salt 0,417g

  • Service add

    30 minutes before serving, gently warm it close to a heat source to best enjoy the soft texture and enhance the balance of aromas and flavors. 10/12 servings per container.

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