$70.00

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Classic Colomba is the traditional Easter cake. Our Colomba is made only with natural sourdough and the dough passes through a 48-hour double fermentation. We fill it with candied orange paste. You can find little black dots of Tahiti Bourbon vanilla inside. Panettone is a rich but highly digestible cake, thanks to the usage both of first quality raw materials and of long fermentation techniques. It’s completely free from preservatives, semi-finished products, flavourings and vegetable fats. 100% prepared by hand with passion since 1882, in keeping with tradition.
Weight: 900gr

Details

  • Preservation add

    Store in a cool, dry place (max 73,4°F). Do not expose to the sun. Avoid sudden changes in temperature. Don't refrigerate it. About 40 days of shelf-life. Once opened, the product keeps a week. Please always close the plastic sack.

  • Ingredients add

    Soft wheat* flour, Butter*, Eggs*, Cane sugar, Natural mother dough (soft wheat* flour, water), Water, Orange paste (orange, sugar, water), Acacia honey, Salt, Tahitian Bourbon vanilla. Glaze: cane sugar, almonds*, maize starch, eggs* white, hazelnuts*, pine nuts*. * Allergenic ingredients

  • Nutritional value add

    Energy 1577 kJ / 377 kcal Fats 18,8 g of which saturated 9,0 g Carbohydrates 44,0 g of which sugars: 19,8 g Fiber 1,6 g Protein 7,7 g Salt 0,475 g

  • Service add

    30 minutes before serving, gently warm it close to a heat source to best enjoy the soft texture and enhance the balance of aromas and flavors. 10/12 servings per container.

  • Reviews add

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