$70.00

Quantity

  • Questa è l'informazione valida per tutte le colombe
QUeste sono le spese di spedizione per il singolo prodotto
Classic Colomba is the traditional Easter cake. Our Colomba is made only with natural sourdough and the dough passes through a 72-hour double fermentation. We fill it with candied orange paste. You can find little black dots of Tahiti Bourbon vanilla inside. Panettone is a rich but highly digestible cake, thanks to the usage both of first quality raw materials and of long fermentation techniques. It’s completely free from preservatives, semi-finished products, flavourings and vegetable fats. 100% prepared by hand with passion since 1882, in keeping with tradition.
Weight: 900gr

Details

  • Preservation add

    Store in a cool, dry place (max 73,4°F). Do not expose to the sun. Avoid sudden changes in temperature. Don't refrigerate it. About 40 days of shelf-life. Once opened, the product keeps a week. Please always close the plastic sack.

  • Ingredients add

    Soft wheat* flour, Butter*, Eggs*, Cane sugar, Natural mother dough (soft wheat* flour, water), Water, Orange paste (orange, sugar, water), Acacia honey, Salt, Tahitian Bourbon vanilla. Glaze: cane sugar, almonds*, maize starch, eggs* white, hazelnuts*, pine nuts*. * Allergenic ingredients

  • Nutritional value add

    Energy 1577 kJ / 377 kcal Fats 18,8 g of which saturated 9,0 g Carbohydrates 44,0 g of which sugars: 19,8 g Fiber 1,6 g Protein 7,7 g Salt 0,475 g

  • Service add

    30 minutes before serving, gently warm it close to a heat source to best enjoy the soft texture and enhance the balance of aromas and flavors. 10/12 servings per container.

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