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Part of the proceeds of this product sales will be donated to Città della Speranza, an NGO that supports children battling cancer and their families.

Classic Colomba is the traditional Easter cake. Our Colomba is made only with natural sourdough and the dough passes through a 48-hour double fermentation. We fill it with candied orange. It’s covered with a sugar glaze, which is enriched with almonds. You can find little black dots of Tahiti Bourbon vanilla inside. Colomba is a rich but highly digestible cake, thanks to the usage both of first quality raw materials and of long fermentation techniques. It’s completely free from preservatives, semi-finished products, flavorings and vegetable fats. 100% prepared by hand with passion since 1882, in keeping with tradition.

Weight: 900gr


  • Preservation add

    Store in a cool, dry place (max 73,4°F). Do not expose to the sun. Avoid sudden changes in temperature. Don't refrigerate it. About 40 days of shelf-life. Once opened, the product keeps a week. Please always close the plastic sack.

  • Ingredients add

    Soft wheat* flour type 0, candied orange (16%) (orange 70%, sugar, water), butter*, eggs*, cane sugar, natural sourdough yeast (soft wheat* flour type 0, water), water, candied orange paste (orange 70%, sugar, water), acacia honey, salt, Tahitian bourbon vanilla. Glaze: cane sugar, egg* white, powdered sugar, rice flour, almonds*, sunflower* oil * Allergenic ingredients

  • Nutritional value add

    Energy 1469 kJ / 351 kcal Fats 14,1g of which saturated 7,7g Carbohydrates 49,7g of which sugars: 30,3g Protein 6,1g Salt 0,417g

  • Service add

    30 minutes before serving, gently warm it close to a heat source to best enjoy the soft texture and enhance the balance of aromas and flavors. 10/12 servings per container.