We are thrilled to announce that The New York Times has once again recognized Olivieri 1882 Classic Panettone.
Some of our products
Classic Panettone
Among the best artisanal Panettone cakes of Italy.
Apricot and Salted Caramel Panettone
One of our most beloved panettone cakes. Stuffed with soft apricots and salted caramel caramel.
Triple Chocolate
White chocolate, milk chocolate and dark chocolate merge into one amazing flavor explosion.
Awards and Recognitions
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SOFI GOLD AWARD 2024
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"Luxurious feather-light domes" and "They are as good as it gets with Panettone”
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"Anyone in the United States can receive the freshest panettone directly to their table in less than 48 hours."
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Best artisanal panettone of Italy "Gambero Rosso". Best artisanal chocolate panettone of Italy.
About us
Baker
Nicola Olivieri
Nicola Olivieri is the owner and Pastry Chef of the historic family business Olivieri 1882 in Arzignano (VI), which has been active for almost 140 years and is now multi-award-winning for the production of excellent leavened products: from pastries to breakfast, from pizza to bread and the great products from recurrence (Panettone and Colomba in primis). Born and raised in the laboratory in 1986, amidst the scent of sweets and freshly baked breads, he has cultivated his passion and curiosity since he was a child. After completing his studies he decides to move abroad in 2010, and it is thanks to his experiences as a Pastry Chef in Melbourne (Australia) that Nicola completes his training and rediscovers his passion for the world of leavened products.
