The Italian Panettone Loved by The New York Times

Hand-crafted in Italy, naturally leavened 48 hours, shipped fresh across the U.S.

If you're looking for an unforgettable holiday gift that blends authentic Italian tradition with modern gourmet excellence, you're in the right place.
We are proud to share that the New York Times has once again selected our Olivieri 1882 Panettone as one of the best holiday gifts for 2025, placing us alongside some of the most iconic brands in the world.

For us, this recognition is more than an honor — it's proof of our philosophy:

• Authentic Italian artisanal craftsmanship

• Premium natural ingredients

• 96-hour slow leavening for unmatched softness

• Modern flavors inspired by tradition

• Obsessive attention to quality and detail

We started as a small artisan bakery in Arzignano in 1882, and today we are proud to bring our handmade panettone from Italy to homes across the United States. Every loaf is carefully crafted by our pastry team, baked fresh in Italy, and shipped with care — because excellence can't be rushed.

From festive gatherings to refined gifts, our panettone is made for those who appreciate elevated flavors and true Italian craftsmanship.

Taste the difference. Celebrate with authentic Italian excellence.

Olivieri 1882 — Italian High Pastry Since 1882

link ➡  https://www.nytimes.com/interactive/2025/us/holiday-gift-guide.html?smid=nytcore-ios-share&referringSource=articleShare