Apricot and Salted Caramel Panettone

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$120.00

1000 gr (120.00$/Kg)

Olivieri 1882 Apricot and Salted Caramel Panettone is a contemporary Olivieri 1882 recipe. Bright, fruity apricot meets the deep sweetness of caramel, while a touch of salt gives the finish greater definition and balance. It is an Italian Artisan Panettone made with live mother yeast through an artisan-led natural fermentation process lasting more than four days. Its texture is exceptionally soft and airy, while the long fermentation creates a rich yet highly digestible product. It contains no preservatives, pre-mixes, artificial flavors or vegetable fats.

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CUSTOMER SERVICE

customer@olivieri1882.com

PRESERVATION

Store in a cool, dry place at a maximum of 20-22°C (68-72°F).

Once opened, store the product in its own tightly closed bag.

  • Do not expose to the sun.
  • Avoid sudden changes in temperature.
  • Don't refrigerate it. About 90 days of shelf-life.
  • Once opened, the product keeps a week.
  • Please always close the plastic sack.

INGREDIENTS

Naturally leavened baked product with candied apricot and salted caramel, without candied citrus peel and raisins - Ingredients: WHEAT flour, BUTTER, fresh pasteurized EGG yolk, candied apricot (15%) (apricot (61% equal to 9% of the finished product), glucose-fructose syrup, sugar), sugar, sourdough yeast (WHEAT flour, water), salted caramel (8%) (sugar, glucose syrup, CREAM, semi-salted BUTTER, skimmed MILK powder, salt), water, MILK, salt, CREAM, cornstarch, Bourbon vanilla, lemon peel. May contain tree nuts (HAZELNUTS, ALMONDS, PISTACHIOS), SOYA, SESAME and MUSTARD. Treated with ethyl alcohol. Store in a cool, dry place at a maximum 20-22°C (68-72°F). Once opened, store the product in its own tightly closed bag.

NUTRITIONAL VALUE

Nutrition Facts 12 servings per container Serving size (83g) Calories per serving 330 Amount/serving — % Daily Value* Total Fat 15g — 19%, Saturated Fat 9g — 45%, Trans Fat 0.43g, Cholesterol 165mg — 55%, Sodium 240mg — 10%, Total Carbohydrate 42g — 15%, Dietary Fiber < 1g — 3%, Total Sugars 21g, Includes 21g Added Sugars — 42%, Protein 6g — 12%. Vitamin D 0.89mcg 4%, Calcium 26.61mg 2%, Iron 0.56mg 4% and Potassium 60.2mg 2%. *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

SERVICE

30 minutes before serving, gently warm it close to a heat source to best enjoy the soft texture and enhance the balance of aromas and flavors. 10/12 servings per container.

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RAW MATERIALS

We are passionate about raw materials and their processing techniques. We’ve been fermentation masters since 1882. Olivieri’s leavened cakes share the same distinctive organoleptic characteristics: an extremely soft texture, a refined yet intense flavour and high digestibility. These qualities are the result of our expert management of every stage of the production process.

The soft texture is mainly due to the exclusive use of live mother yeast, which is refreshed daily and carefully worked by our pastry team. We only use first-rate raw materials: 5-crown sultanas, candied oranges, which we mince and add directly to the dough to give it a unique, natural citrus aroma, Bourbon vanilla beans, wheat flours, sugar, centrifuged butter and honey. Our Panettone contains up to twice as many eggs as other Panettone cakes.

This is why its flavour, texture and colour are beyond compare.

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ITALIAN ARTISAN PANETTONE


Our Panettone is the result of a contemporary artisan-led baking process, rooted in Italian tradition. Made with live mother yeast through a four-day natural fermentation process, it combines the expertise of our bakers with precision, carefully selected ingredients and constant attention to quality.

FAQ

We try to resolve any doubts you may have.

How long do leavened products last?

All our products are artisanal and handmade. Panettone, Pandoro and Colomba have a shelf-life of 90 days. To receive information about all of our other baked goods, please contact us.

How can I properly store the products?

Since these are artisanal products, therefore without preservatives, we advise you to store them carefully, in a cool and dry place, away from heat sources, avoiding sudden changes in temperature.