SAN VALENTINO STRAWBERRY AND DARK CHOCOLATE

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$69.00

$62.60 / lb

A heart-shaped leavened cake made from the dough of our award-winning panettone, symbol of tradition and excellence.

Candied strawberries meet the richness of dark chocolate in a refined and romantic balance.

The surface is enhanced with a smooth white chocolate and strawberry glaze, adding sweetness and freshness while highlighting the fruity and creamy notes of the cake.
Entirely natural, intensely aromatic and exceptionally soft, this creation is 100% artisanal and handmade with care and dedication since 1882.

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FREE NATIONAL SHIPPING UPON 149 $

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SAFE PAYMENTS

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CUSTOMER SERVICE

customer@olivieri1882.com

PRESERVATION

Store in a cool, dry place at a maximum of 20-22°C (68-72°F).

Once opened, store the product in its own tightly closed bag.

  • Do not expose to the sun.
  • Avoid sudden changes in temperature.
  • Don't refrigerate it. About 90 days of shelf-life.
  • Once opened, the product keeps a week.
  • Please always close the plastic sack.

INGREDIENTS

(EN) Naturally leavened baked product with candied strawberries and dark chocolate – Ingredients: wheat flour, candied strawberries (13%) (strawberries (63%, of which 8% on the finished product), glucose-fructose syrup, sugar, concentrated lemon juice), butter, pasteurized fresh egg yolk, sugar, sourdough (wheat flour, water), dark chocolate 50% (7%) (cocoa mass, sugar, emulsifier: soy lecithin; natural vanilla flavor), water, milk, salt, dried strawberries (cocoa butter, strawberries, glucose syrup, fructose, raspberries, thickeners: modified potato starch, sodium alginate), cream, corn starch, Bourbon vanilla, lemon zest. Strawberry glaze: sugar, cocoa butter, vegetable fat (shea, sunflower), whole milk powder, skimmed milk powder, whey powder, sunflower lecithin, flavors, coloring: carminic acid. May contain nuts (hazelnuts, almonds, pistachios), sesame and mustard.

NUTRITIONAL VALUE

Nutrition Facts 6 servings per container · Serving size (83 g) · Amount per serving · Calories 370 · Total Fat 19 g (24%) · Saturated Fat 10 g (50%) · Trans Fat 0.39 g · Cholesterol 140 mg (47%) · Sodium 170 mg (7%) · Total Carbohydrate 42 g (15%) · Dietary Fiber <1 g (2%) · Total Sugars 26 g · Includes 26 g Added Sugars (52%) · Protein 6 g (12%) · The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. · Vitamin D 0.92 mcg (4%), Calcium 40 mg (4%), Iron 0.76 mg (4%) and Potassium 100 mg (2%).

SERVICE

30 minutes before serving, gently warm it close to a heat source to best enjoy the soft texture and enhance the balance of aromas and flavors. 6 servings per container.

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RAW MATERIALS

We are passionate of raw materials and their related processing techniques. We’ve been fermentation masters since 1882. Olivieri’s leavened cakes have the same organoleptic characteristics (extremely soft texture, refined but strong flavour, high digestibility), which ensure their quality attributes. The aforementioned softness and digestibility are due to the knowing management of all the processing steps. The soft texture is mainly due to the exclusive use of mother yeast, which is daily refreshed and hand worked by our pastry cooks. We only use first-rate raw materials: 5 crowns sultanas, candied oranges (we mince and put them by hand into the dough, in order to lend it a unique and natural citrusy aroma), Bourbon vanilla beans, wheat flours, raw cane sugar, centrifuged butter and honey. Our Panettone cake contains up to 4 times more eggs than other available Panettone cakes. This is the reason why its flavour, texture and colour are beyond compare.

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HANDMADE PANETTONE


Panettone is our favourite seasonal cake. It’s a product that we make with enthusiasm and we’re confident about offering the best quality panettone cakes on the market. It’s a soft and tasty cake that remembers us the most beautiful family moments. Our panettone has a rich taste, but it’s highly digestible, thanks to the usage both of first quality raw materials and of long rising techniques. It’s completely free from preservatives, semi-finished products, flavourings and vegetable fats. 100% prepared by hand with passion since 1882, in keeping with tradition.


PRODUCTION


We’ve been working by hand for over 140 years, following every process with patience and working the dough with passion, in order to create the real panettone. Each panettone is worked by hand, from the refresh of the mother yeast to the round-shaping and cross-cutting of the dough, in order to ensure the highest quality. It takes four days of processing to realize “Panettone Olivieri 1882”.

FAQ

We try to resolve any doubts you may have.

How long do leavened products last?

All our products are artisanal and handmade. Panettone, Pandoro and Colomba have a shelf-life of 90 days. To receive information about all of our other baked goods, please contact us.

How can I properly store the products?

Since these are artisanal products, therefore without preservatives, we advise you to store them carefully, in a cool and dry place, away from heat sources, avoiding sudden changes in temperature.