Classic Panettone
$76.50
$85.00
1000 gr (85.00$/kg)
Classic Panettone is the traditional panettone cake. Our panettone is made only with natural sourdough and the dough passes through a 48-hour double fermentation. We fill it with raisins and candied oranges. You can find little black dots of Bourbon vanilla inside. Panettone is a rich but highly digestible cake, thanks to the usage both of first quality raw materials and of long fermentation techniques. It’s completely free from preservatives, semi-finished products, flavorings and vegetable fats. 100% prepared by hand with passion since 1882, in keeping with tradition.
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CUSTOMER SERVICE
PRESERVATION
INGREDIENTS
NUTRITIONAL VALUE
SERVICE
![Alt](http://usa.olivieri1882.com/cdn/shop/files/G2A9297_80b72c86-eb83-4a86-883c-fd6bebd9a406.jpg?v=1706696359&width=800)
HANDMADE PANETTONE
![Alt](http://usa.olivieri1882.com/cdn/shop/files/Foto_lavorazione_panettoni_1.jpg?v=1706694984&width=800)
RAW MATERIALS
FAQ
We try to resolve any doubts you may have.
How long do leavened products last?
All our products are artisanal and handmade. Panettone, Pandoro and Colomba have a shelf-life of 90 days. To receive information about all of our other baked goods, please contact us.
How can I properly store the products?
Since these are artisanal products, therefore without preservatives, we advise you to store them carefully, in a cool and dry place, away from heat sources, avoiding sudden changes in temperature.