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Our pumpkin panettone won the in-house competition at the Dario Pegoretti officine.

The result is this limited edition in which craftsmanship, design and art are moulded together, resulting in a product of the highest quality.

Our Panettone with pears and chocolate is made only with natural sourdough and the dough passes through a 48-hour double fermentation. We fill it with handmade candied pumpkin and dark chocolate drops. You can find little black dots of Madagascar Bourbon vanilla inside. The texture is extremely soft and the flavor is elegant but strong. It’s a rich but highly digestible panettone, thanks to the usage both of first quality raw materials and of long rising techniques. It’s completely free from preservatives, semi-finished products, flavorings and vegetable fats. 100% prepared by hand with passion since 1882, in keeping with tradition.


Weight: 750gr


  • Preservation add

    Store in a cool, dry place (max 73,4°F). Do not expose to the sun. Avoid sudden changes in temperature. Don't refrigerate it. About 40 days of shelf-life. Once opened, the product keeps a week. Please always close the plastic sack.

  • Ingredients add

    Ingredients: soft wheat* flour type 00, butter*, egg* yolk, candied pumpkin (12%) (pumpkin 40%, sugar, glucose syrup, water, vanilla), sugar, natural sourdough yeast (soft wheat* flour type 00, water), 55% dark chocolate (8%) (cocoa beans, sugar, cocoa butter, emulsifier: sunflower lecithin), water, milk*, acacia honey, salt, Madagascar Bourbon vanilla. * Allergenic ingredients

  • Nutritional value add

    10 Servings per container - Serving size (75g) Calories per serving 280  Total Fat 14g 18% Saturated Fat 8.25g 41% Trans Fat 0.32g Cholesterol 135mg 45% Sodium 150mg 7% Amount/serving % Daily Value* Total Carbohydrate 34g 12% Dietary Fiber 1g 4% Total Sugars 18g Includes 14g Added Sugars 28% Protein 5g 10%   *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

  • Service add

    Preheat the oven at 150°C, turn it off and put the Panettone inside for 1 minute to best enjoy the soft texture and enhance the balance of aromas and flavors. 10/12 servings per container.