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Our Panettone with pears and chocolate is made only with natural sourdough and the dough passes through a 48-hour double fermentation. We fill it with handmade candied pumpkin and 55% dark chocolate chips. You can find little black dots of Madagascar Bourbon vanilla inside. The texture is extremely soft and the flavor is elegant but strong. It’s a rich but highly digestible panettone, thanks to the usage both of first quality raw materials and of long rising techniques. It’s completely free from preservatives, semi-finished products, flavorings and vegetable fats. 100% prepared by hand with passion since 1882, in keeping with tradition.


Weight: 750gr


  • Preservation add

    Store in a cool, dry place (max 73,4°F). Do not expose to the sun. Avoid sudden changes in temperature. Don't refrigerate it. About 40 days of shelf-life. Once opened, the product keeps a week. Please always close the plastic sack.

  • Ingredients add

    Ingredients: soft wheat* flour type 00, butter*, egg* yolk, candied pumpkin (12%) (pumpkin 40%, sugar, glucose syrup, water, vanilla), sugar, natural sourdough yeast (soft wheat* flour type 00, water), 55% dark chocolate (8%) (cocoa beans, sugar, cocoa butter, emulsifier: sunflower lecithin), water, milk*, acacia honey, salt, Madagascar Bourbon vanilla. * Allergenic ingredients

  • Nutritional value add

    10 Servings per container - Serving size (75g) Calories per serving 280  Total Fat 14g 18% Saturated Fat 8.25g 41% Trans Fat 0.32g Cholesterol 135mg 45% Sodium 150mg 7% Amount/serving % Daily Value* Total Carbohydrate 34g 12% Dietary Fiber 1g 4% Total Sugars 18g Includes 14g Added Sugars 28% Protein 5g 10%   *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

  • Service add

    Preheat the oven at 150°C, turn it off and put the Panettone inside for 1 minute to best enjoy the soft texture and enhance the balance of aromas and flavors. 10/12 servings per container.