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Our Three Chocolates Colomba is made only with natural mother dough and the dough passes through a 48-hour double fermentation. It’s not the traditional Colomba cake, but it’s made to satisfy the most experimental and demanding palates. White, milk and dark chocolate are blended together in order to create a unique burst of taste. It’s covered with a sugar glaze, which is enriched with almonds, hazelnuts and pine nuts. The consistency is soft, the flavour is elegant but strong, not so sweet in the mouth, due to presence of dark chocolate that lessens the sweetness of white and milk chocolate. It’s a rich but highly digestible Colomba cake, thanks to the usage both of first quality raw materials and of long rising techniques. It’s completely free from preservatives, semi-finished products, flavourings and vegetable fats. 100% prepared by hand with passion since 1882, in keeping with tradition.
Weight: 750gr


  • Preservation add

    Store in a cool, dry place (max 73,4°F). Do not expose to the sun. Avoid sudden changes in temperature. Don't refrigerate it. About 40 days of shelf-life. Once opened, the product keeps a week. Please always close the plastic sack.

  • Ingredients add

    Soft wheat* flour, Butter*, Eggs*, Valrhona dark chocolate 55% (cocoa beans, cocoa butter, sugar, soy* lecithin, natural vanilla extract), Valrhona white chocolate 24% (sugar, cocoa butter, whole powdered milk*, soy* lecithin, natural vanilla extract), Valrhona milk chocolate 32% (sugar, whole powdered milk*, cocoa butter, cocoa paste, natural vanilla extract, soy* lecithin), Cane sugar, Natural mother dough (soft wheat* flour,water), Water, Salt, Acacia honey, Tahitian Bourbon vanilla. Glaze: cane sugar, almonds*, maize starch, eggs* white, hazelnuts*, pine nuts*. * Allergenic ingredients

  • Nutritional value add

    Energy 1707 kJ / 408 kcal Fats 21,5 g of which saturated 10,5 g Carbohydrates 45,1 g of which sugars: 23,9 g Fiber 1,3 g Protein 8,0 g Salt 0,411 g

  • Service add

    30 minutes before serving, gently warm it close to a heat source to best enjoy the soft texture and enhance the balance of aromas and flavors. 10/12 servings per container.