Sold Out

Apricot and Salted Caramel Colomba is made only with natural mother dough and the dough passes through a 48-hour double fermentation. It’s not the traditional Colomba cake, but it’s made to satisfy the most experimental and demanding palates. We fill it with candied apricots and salted caramel. It’s covered with a sugar glaze, which is enriched with almonds. The consistency is soft, the flavor is elegant but strong. It’s a rich but highly digestible Colomba cake, thanks to the usage both of first quality raw materials and of long rising techniques. It’s completely free from preservatives, semi-finished products, flavorings and vegetable fats. 100% prepared by hand with passion since 1882, in keeping with tradition.

Weight: 750gr


  • Preservation add

    Store in a cool, dry place (max 73,4°F). Do not expose to the sun. Avoid sudden changes in temperature. Don't refrigerate it. About 40 days of shelf-life. Once opened, the product keeps a week. Please always close the plastic sack.

  • Ingredients add

    Soft wheat* flour type 0, butter*, eggs*, candied apricots (13%) (apricot 70%, sugar, water), cane sugar, natural sourdough yeast (soft wheat* flour type 0, water), water, salted caramel (7%) (sugar, whole milk* powder, cream*, salted butter* 3,6%, salt), acacia honey, salt, Tahitian Bourbon vanilla. Glaze: cane sugar, egg* white, powdered sugar, rice flour, almonds*, sunflower* oil. * Allergenic ingredients

  • Nutritional value add

    Energy 1556 kJ / 372 kcal Fats 16,7g of which saturated 9,8g Carbohydrates 48,5g of which sugars: 25,9g Fiber 1,4 g Protein 6,5g Salt 0,636g

  • Service add

    30 minutes before serving, gently warm it close to a heat source to best enjoy the soft texture and enhance the balance of aromas and flavors. 10/12 servings per container.