$70.00

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Apricot and Salted Caramel Colomba is made only with natural mother dough and the dough passes through a 48-hour double fermentation. It’s not the traditional Colomba cake, but it’s made to satisfy the most experimental and demanding palates. We fill it with candied apricots and salted caramel. It’s covered with a sugar glaze, which is enriched with almonds, hazelnuts and pine nuts. The consistency is soft, the flavour is elegant but strong. It’s a rich but highly digestible Colomba cake, thanks to the usage both of first quality raw materials and of long rising techniques. It’s completely free from preservatives, semi-finished products, flavourings and vegetable fats. 100% prepared by hand with passion since 1882, in keeping with tradition.
Weight: 750gr

Details

  • Preservation add

    Store in a cool, dry place (max 73,4°F). Do not expose to the sun. Avoid sudden changes in temperature. Don't refrigerate it. About 40 days of shelf-life. Once opened, the product keeps a week. Please always close the plastic sack.

  • Ingredients add

    Soft wheat* flour, Butter*, Eggs*, Candied apricots 16% (apricots,, sugar, water), Salted caramel (sugar, whole powdered milk*, cream, salted butter*, salt) Cane sugar, Natural mother dough (soft wheat* flour,water), Water, Salt, Acacia honey, Tahitian Bourbon vanilla. Glaze: cane sugar, almonds*, maize starch, eggs* white, hazelnuts*, pine nuts*. * Allergenic ingredients

  • Nutritional value add

    Energy 1565 kJ / 374 kcal Fats 16,6 g of which saturated 7,5 g Carbohydrates 49,4 g of which sugars: 28,5 g Fiber 1,4 g Protein 6,9 g Salt 0,406 g

  • Service add

    30 minutes before serving, gently warm it close to a heat source to best enjoy the soft texture and enhance the balance of aromas and flavors. 10/12 servings per container.

  • Reviews add

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