$75.00

Quantity

Order now or choose Easter booking (order fully shipped from 18 March 2024)

Apricot and Salted Caramel Colomba is made only with natural mother dough and the dough passes through a 48-hour double fermentation. It’s not the traditional Colomba cake, but it’s made to satisfy the most experimental and demanding palates. We fill it with candied apricots and salted caramel. It’s covered with a sugar glaze, which is enriched with almonds. The consistency is soft, the flavour is elegant but strong. It’s a rich but highly digestible Colomba cake,thanks to first choice raw materials and long rising technique. It’s completely free from preservatives, semi-finished products, flavourings and vegetable fats. 100% prepared by hand with passion since 1882, in keeping with tradition.

Weight: 750gr

Details

  • Preservation add

    Store in a cool, dry place (max 73,4°F). Do not expose to the sun. Avoid sudden changes in temperature. Don't refrigerate it. About 40 days of shelf-life. Once opened, the product keeps a week. Please always close the plastic sack.

  • Ingredients add

    Naturally leavened baked product with apricot and salted caramel without candied critrus peel - 750g (26,45 oz / 1,65 lbs) ℮ Ingredients: soft wheat* flour type 00, butter*, “A” quality egg* yolk, candied apricot (10,9%) (apricot 40%, sugar, glucose syrup), sugar, natural sourdough yeast (soft wheat* flour type 00, water), salted caramel (5,9%) (sugar, glucose syrup, whole milk* powder, cream*, salted butter* 3,6%, salt), water, milk*, cream*, salt, soft wheat* starch, Madagascar Bourbon vanilla. Glaze: sugar, egg* white, almonds*, rice flour, almonds* flour, sunflower oil. Store in a cool and dry place at 20-22°C (68-72°F). *Contains allergens - May contain traces of nuts, soy and sesame.

  • Nutritional value add

    Energy 1556 kJ / 372 kcal Fats 16,7g of which saturated 9,8g Carbohydrates 48,5g of which sugars: 25,9g Fiber 1,4 g Protein 6,5g Salt 0,636g

  • Service add

    30 minutes before serving, gently warm it close to a heat source to best enjoy the soft texture and enhance the balance of aromas and flavors. 10/12 servings per container.

image
image
image
image