Apricot and Salted Caramel Colomba
$81.00
$90.00
750 gr (120.00$/Kg)
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Apricot and Salted Caramel Colomba is made only with natural mother dough and the dough passes through 4-day processing time. It’s not the traditional Colomba cake, but it’s made to satisfy the most experimental and demanding palates. We fill it with candied apricots and salted caramel. It’s covered with a sugar glaze, which is enriched with almonds. The consistency is soft, the flavour is elegant but strong. It’s a rich but highly digestible Colomba cake, thanks to first choice raw materials and a long rising technique. It’s completely free from preservatives, semi-finished products, flavourings and vegetable fats. 100% prepared by hand with passion since 1882, in keeping with tradition.
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Handmade Colomba

RAW MATERIALS
FAQ
We try to resolve any doubts you may have.
How long do leavened products last?
All our products are artisanal and handmade. Panettone, Pandoro and Colomba have a shelf-life of 90 days. To receive information about all of our other baked goods, please contact us.
How can I properly store the products?
Since these are artisanal products, therefore without preservatives, we advise you to store them carefully, in a cool and dry place, away from heat sources, avoiding sudden changes in temperature.