Sbrisolona cake is one of our proposals for breakfast or as an afternoon snack. It could be paired with a cup of tea or coffee.
It’s also a valid alternative to the classic after lunch/dinner dessert.
We make the Sbrisolona cake with whole stone-ground Italian wheat flour.
This flour lends it an intense flavour and a high nutritional value.
The almonds put the finishing touch!
Buy one Panettone and get a free Sbrisolona Cake!
Dark almond flour *
* Allergenic ingredients