Pandoro

Trustpilot

$115.00

750 gr (153.33$/Kg)

🩃 THANKSGIVING RESERVATION — Shipping starts November 9

đŸ€¶ CHRISTMAS RESERVATION — Shipping starts December 1

 

 

Orders containing this product may experience a delay of 2–3 business days due to a production restock.

We’ve been fermentation masters since 1882. “Pandoro Olivieri 1882” is the Christmas cake par excellence. It’s a star-shaped cloud of butter, eggs, wheat flour and vanilla. It has a refined and unique flavour. Its extremely soft texture is due to a 100% natural fermentation technique and a long and complex manufacturing method, that even includes a three-times kneading and fermentation process. Pandoro is a rich but highly digestible cake, thanks to the usage both of first quality raw materials and of long rising techniques. It’s completely free from preservatives, semi-finished products, flavourings and vegetable fats. 100% prepared by hand with passion since 1882, in keeping with tradition.

Alt

FREE NATIONAL SHIPPING UPON 149 $

Alt

SAFE PAYMENTS

Alt

CUSTOMER SERVICE

customer@olivieri1882.com

PRESERVATION

Store in a cool, dry place at a maximum of 20-22°C (68-72°F).

Once opened, store the product in its own tightly closed bag.

  • Do not expose to the sun.
  • Avoid sudden changes in temperature.
  • Don't refrigerate it. About 90 days of shelf-life.
  • Once opened, the product keeps a week.
  • Please always close the plastic sack.

INGREDIENTS

Naturally leavened baked product with grappa (weight
including powdered sugar sachet) - Ingredients: wheat flour, butter,
fresh pasteurized eggs, sugar, natural yeast (wheat flour,
water), candied lemon paste (lemon peel, sugar, glucose syrup, water), fresh
pasteurized egg yolk, water, cocoa butter, skimmed milk powder,
salt, yeast, Bourbon vanilla. Powdered sugar sachet (sugar, wheat
starch, natural vanilla flavor). May contain nuts (hazelnuts, almonds,
pistachios), soy, sesame and mustard. Treated with ethyl alcohol. Store in a
cool, dry place at a maximum of 20-22°C (68-72°F). Once opened, store the product in
its own tightly closed bag.

SERVICE

30 minutes before serving, gently warm it close to a heat source to best enjoy the soft texture and enhance the balance of aromas and flavors. 10/12 servings per container.

AWARD
Alt
Trustpilot
Alt

RAW MATERIALS

We are passionate about raw materials and their processing techniques. We’ve been fermentation masters since 1882. Olivieri’s leavened cakes share the same distinctive organoleptic characteristics: an extremely soft texture, a refined yet intense flavour and high digestibility. These qualities are the result of our expert management of every stage of the production process.

The soft texture is mainly due to the exclusive use of live mother yeast, which is refreshed daily and carefully worked by our pastry team. We only use first-rate raw materials: 5-crown sultanas, candied oranges, which we mince and add directly to the dough to give it a unique, natural citrus aroma, Bourbon vanilla beans, wheat flours, sugar, centrifuged butter and honey. Our Panettone contains up to twice as many eggs as other Panettone cakes.

This is why its flavour, texture and colour are beyond compare.

Alt

ITALIAN ARTISAN PANETTONE


Our Panettone is the result of a contemporary artisan-led baking process, rooted in Italian tradition. Made with live mother yeast through a four-day natural fermentation process, it combines the expertise of our bakers with precision, carefully selected ingredients and constant attention to quality.

FAQ

We try to resolve any doubts you may have.

How long do leavened products last?

All our products are artisanal and handmade. Panettone, Pandoro and Colomba have a shelf-life of 90 days. To receive information about all of our other baked goods, please contact us.

How can I properly store the products?

Since these are artisanal products, therefore without preservatives, we advise you to store them carefully, in a cool and dry place, away from heat sources, avoiding sudden changes in temperature.