$70.00

Quantity

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We’ve been fermentation masters since 1882. “Pandoro Olivieri 1882” is the Christmas cake par excellence. It’s a star-shaped cloud of butter, eggs, wheat flour and vanilla. It has a refined and peculiar flavour. Its extremely soft texture is due to a 100% natural fermentation technique and a long and complex manufacturing method, that even includes a three-times kneading and fermentation process. Pandoro is a rich but highly digestible cake, thanks to the usage both of first quality raw materials and of long rising techniques. It’s completely free from preservatives, semi-finished products, flavourings and vegetable fats. 100% prepared by hand with passion since 1882, in keeping with tradition.
Weight: 750gr

Details

  • Preservation add

    Store in a cool, dry place (max 73,4°F). Do not expose to the sun. Avoid sudden changes in temperature. Don't refrigerate it. About 40 days of shelf-life. Once opened, the product keeps a week. Please always close the plastic sack.

  • Ingredients add

    Wheat flour * , Butter *, Eggs * , sugar, Natural Yeast, lemon zest Paste, water, Cocoa butter, whole powdered milk*, salt , Bourbon Vanilla *Allergenic ingredients

  • Nutritional value add

    Average values ​​for 100g Energy 1594 kJ / 381 kcal Carbohydrates 40.4 g of which sugar 15.5 gr Fats 20.5 g of which saturated 13.1 g Fibers 0.7 gr Proteins 7,9 gr Sale 0.464 gr

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