Dark Colomba Egg with Caramel amd Hazelnut Glaze

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$90.00

Reserve your Colomba in advance: all Easter reservation purchases will be fully shipped starting from March 9.

A dark, soft dough made with live sourdough and crafted through four days of slow, artisanal processing reveals a rich heart of smooth, indulgent mou.


The velvety sweetness of caramel meets the crunch of toasted hazelnuts, creating a perfectly balanced harmony of textures and flavors.


The experience is finished with a delicate cocoa glaze, adding depth, elegance, and a distinctive aromatic intensity.

A bold and sophisticated Colomba, designed for those who appreciate deep flavors and refined contrasts.

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FREE NATIONAL SHIPPING UPON 149 $

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SAFE PAYMENTS

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CUSTOMER SERVICE

customer@olivieri1882.com

PRESERVATION

Store in a cool, dry place at a temperature between 68-72°F (20-22°C). After opening, keep the product in its original tightly sealed bag.

Avoid sudden temperature fluctuations. Do not refrigerate. The shelf life is approximately 90 days, and once opened, the product will stay fresh for up to one week.

INGREDIENTS

Ingredients:wheat flour, butter, pasteurized fresh egg yolk, milk chocolate 28% (12%) (sugar, whole milk powder, cocoa butter, cocoa mass, emulsifier: soy lecithin; natural vanilla flavor), sugar, salted caramel (8.6%) (sugar, glucose syrup, cream, semi-salted butter), sourdough (wheat flour, water), water, granulated sugar, milk, hazelnuts (1.4%), cocoa (low-fat cocoa, acidity regulators: sodium hydroxide, potassium bicarbonate), salt, cream, corn starch, Bourbon vanilla, lemon zest. Glaze: sugar, egg white, powdered sugar, precooked rice flour, hazelnut flour, sunflower oil, water, cocoa (low-fat cocoa, acidity regulators: sodium hydroxide, potassium bicarbonate). May contain nuts (almonds, pistachios), soya, sesame and mustard.

NUTRITIONAL VALUE


Nutrition Facts: Nutritional Values for 100gr: Energy 419 Kcal / 1753 kJ, Fat 21 g, Saturated Fat 12 g, Carbohydrates 49 g, Sugar 29 g, Proteins 7.7 g, Salt 0.71 g.

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Handmade Colomba

Colomba is our favourite seasonal cake. It’s a product that we make with enthusiasm and we’re confident about offering the best quality Colomba cakes on the market.

It’s a soft and tasty cake that remembers us the most beautiful family moments.

Our colomba has a rich taste, but it’s highly digestible, thanks to the usage both of first quality raw materials and of long rising techniques.

It’s completely free from preservatives, semi-finished products, flavourings and vegetable fats.

100% prepared by hand with passion since 1882, in keeping with tradition.

PRODUCTION

We’ve been working by hand for over 140 years, following every process with patience and working the dough with passion.

Each Colomba cake is worked by hand, from the refresh of the mother yeast to the round-shaping of the dough, in order to ensure the highest quality.

It takes four days (more than 72 hours of natural rising) of processing to realize “Colomba Olivieri 1882".

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RAW MATERIALS

We are fond of raw materials and their related processing techniques. We’ve been fermentation masters since 1882.

Olivieri’s leavened cakes have the same organoleptic characteristics (extremely soft texture, refined but strong flavour, high digestibility), which ensure their quality attributes. The aforementioned softness and digestibility are due to the knowing management of all the processing steps. The soft texture is mainly due to the exclusive use of mother yeast, which is daily refreshed and hand worked by our pastry cooks.

We only use first-rate raw materials: candied orange paste in order to lend it a unique and natural citrusy aroma, Italian wheat flours, centrifuged butter. Our Colomba contains up to 4 times more eggs than other available Colomba cakes. This is the reason why its flavour, texture and colour are beyond compare.

FAQ

We try to resolve any doubts you may have.

How long do leavened products last?

All our products are artisanal and handmade. Panettone, Pandoro and Colomba have a shelf-life of 90 days. To receive information about all of our other baked goods, please contact us.

How can I properly store the products?

Since these are artisanal products, therefore without preservatives, we advise you to store them carefully, in a cool and dry place, away from heat sources, avoiding sudden changes in temperature.