VALENTINE'S CAKE - RISE IN LOVE

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$65.00

VALENTINE'S CAKE - RISE IN LOVE is a heart-shaped leavened cake. It's made with the same dough used for our award-winning Panettone. We use only natural and top quality raw materials like candied strawberries and dark chocolate to obtain an excellent result in quality, taste and voluptuos scent. 100% prepared by hand with passion since 1882, in keeping with tradition.

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FREE DOMESTIC SHIPPING FROM 149 $

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SAFE PAYMENTS

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FAST DELIVERY

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CUSTOMER SERVICE

customer@olivieri1882.com

PRESERVATION

Store in a cool, dry place (max 73,4°F). Do not expose to the sun. Avoid sudden changes in temperature. Don't refrigerate it. About 40 days of shelf-life. Once opened, the product keeps a week. Please always close the plastic sack.

INGREDIENTS

Naturally leavened baked product with candied strawberries
and dark chocolate - Ingredients: wheat flour, candied strawberries
(15%) (strawberry 60%, glucose syrup, acidity regulator: citric acid;
acidifier: tartaric acid; concentrated black carrot juice, natural strawberry
flavoring, safflower extract), butter, fresh pasteurized egg
yolk, sugar, natural sourdough yeast (wheat flour, water), dark
chocolate 43% (8%) (sugar, cocoa paste, cocoa butter, emulsifier: soy
lecithin), water, milk, salt, cream, cornstarch, Bourbon vanilla,
lemon peel. May contain nuts (hazelnuts, almonds, pistachios), sesame and mustard.
Treated with ethyl alcohol. Store in a cool, dry place at a maximum 20-22°C (68-72°F). Once opened, store
the product in its own tightly closed bag.

NUTRITIONAL VALUE

Nutrition
Facts
6 servings per container
Serving size
Slice (83g)
Calories
per serving 340
Amount/serving % Daily Value*
Total Fat 17g 22%
Saturated Fat 9.13g 46%
Trans Fat 0.4g
Cholesterol 155mg 52%
Sodium 190mg 8%
Amount/serving % Daily Value*
Total Carbohydrate 42g 15%
Dietary Fiber < 1g 2%
Total Sugars 20g
Includes 8g Added Sugars 16%
Protein 6g 12%
Vitamin D 1.16mcg 6% • Calcium 29mg 2% • Iron 1.9mg 10%
Potassium 133mg 2%
*The % Daily Value
(DV) tells you how
much a nutrient in
a serving of food
contributes to a
daily diet. 2,000
calories a day is
used for general
nutrition advice

SERVICE

Preheat the oven at 150°C, turn it off and put the Valentine's Cake inside for 1 minute to best enjoy the soft texture and enhance the balance of aromas and flavors. 10/12 servings per container.

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HANDMADE PANETTONE


Panettone is our favourite seasonal cake. It’s a product that we make with enthusiasm and we’re confident about offering the best quality panettone cakes on the market. It’s a soft and tasty cake that remembers us the most beautiful family moments. Our panettone has a rich taste, but it’s highly digestible, thanks to the usage both of first quality raw materials and of long rising techniques. It’s completely free from preservatives, semi-finished products, flavourings and vegetable fats. 100% prepared by hand with passion since 1882, in keeping with tradition.


PRODUCTION


We’ve been working by hand for over 140 years, following every process with patience and working the dough with passion, in order to create the real panettone. Each panettone is worked by hand, from the refresh of the mother yeast to the round-shaping and cross-cutting of the dough, in order to ensure the highest quality. It takes four days (more than 72 hours of natural fermentation) of processing to realize “Panettone Olivieri 1882”.

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RAW MATERIALS

We are passionate of raw materials and their related processing techniques. We’ve been fermentation masters since 1882. Olivieri’s leavened cakes have the same organoleptic characteristics (extremely soft texture, refined but strong flavour, high digestibility), which ensure their quality attributes. The aforementioned softness and digestibility are due to the knowing management of all the processing steps. The soft texture is mainly due to the exclusive use of mother yeast, which is daily refreshed and hand worked by our pastry cooks. We only use first-rate raw materials: 5 crowns sultanas, candied oranges (we mince and put them by hand into the dough, in order to lend it a unique and natural citrusy aroma), Bourbon vanilla beans, wheat flours, raw cane sugar, centrifuged butter and honey. Our Panettone cake contains up to 4 times more eggs than other available Panettone cakes. This is the reason why its flavour, texture and colour are beyond compare.

FAQ

We try to resolve any doubts you may have.

How long do leavened products last?

All our products are artisanal and handmade. Panettone, Pandoro and Colomba have a shelf-life of 90 days. To receive information about all of our other baked goods, please contact us.

How can I properly store the products?

Since these are artisanal products, therefore without preservatives, we advise you to store them carefully, in a cool and dry place, away from heat sources, avoiding sudden changes in temperature.