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New year, new taste! Limoncello Panettone has a double leavening procedure of more than 48 hours, is made only with natural sourdough and is filled with pure Limoncello obtained from IGP Sorrento lemons. The structure is extremely soft and the taste is refreshing. It has no preservatives, semi-finished products, flavourings, vegetable fats. It is 100% artisanal and therefore made entirely by hand, with passion, since 1882.
Weight: 830g


  • Preservation add

    Store in a cool, dry place (max 73,4°F). Do not expose to the sun. Avoid sudden changes in temperature. Don't refrigerate it. About 40 days of shelf-life. Once opened, the product keeps a week. Please always close the plastic sack.

  • Ingredients add

    soft wheat* flour type 00, candied lemon (18,6%) (lemon peel, sugar, glucose syrup), butter*, “A” quality egg yolk*, sugar, limoncello (8,8%) (water, alcoholic infusion of lemon peel, sugar, antioxidant: ascorbic acid), natural sourdough yeast (soft wheat* flour type 00, water), water, milk*, emulsifier: mono- and diglycerides of fatty acids, cream*, salt, acacia honey, corn starch, Madagascar Bourbon vanilla. Store in a cool and dry place at 20-22°C (68-72°F). *Contains allergens - May contain traces of nuts, soy and sesame

  • Nutritional value add

    10 Servings per container - Serving size (75g) Calories per serving 280. Total Fat 18g (15%), satureted fat 7,3g (37%), trans fat 0,3g, Cholesterol 75mg (25%), Sodium 190mg (8%), Total Carbohydrate 37g (13%), Dietary Fiber 1g (2%), Total sugars 20g. Includes: 16g Addedd Sugars (32%), Protein 5g (10%). *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

  • Service add

    30 minutes before serving, gently warm it close to a heat source to best enjoy the soft texture and enhance the balance of aromas and flavors. 10/12 servings per container.