Limoncello Panettone


1100gr (77,27€/kg)

Limoncello Panettone has a double leavening procedure of more than 48 hours, is made only with natural sourdough and is filled with pure Limoncello obtained from IGP Sorrento lemons. The structure is extremely soft and the taste is refreshing. It has no preservatives, semi-finished products, flavourings, vegetable fats. It is 100% artisanal and therefore made entirely by hand, with passion, since 1882.


Store in a cool, dry place (max 73,4°F). Do not expose to the sun. Avoid sudden changes in temperature. Don't refrigerate it. About 90 days of shelf-life. Once opened, the product keeps a week. Please always close the plastic sack.


Ingredients: soft wheat* flour type 00, candied lemon (18,6%) (lemon peel, sugar, glucose syrup), butter*, “A” quality egg yolk*, sugar, limoncello (8,8%) (water, alcoholic infusion of lemon peel, sugar, antioxidant: ascorbic acid), natural sourdough yeast (soft wheat* flour type 00, water), water, milk*, cream*,
salt, acacia honey, corn starch, Madagascar Bourbon vanilla. Store in a cool and
dry place at 20-22°C (68-72°F). May contain nuts, soy, sesame and mustard.


10 Servings per container - Serving size (110g) Calories per serving 420. Total Fat 19g (24%), satureted fat 11g (55%), trans fat 0,48g, Cholesterol 140mg 47%), Sodium 240mg (47%), Total Carbohydrate 52g (19%), Dietary Fiber 1g (3%), Total sugars 28g. Includes: 10g Addedd Sugars (20%), Protein 8g (16%). *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.


30 minutes before serving, gently warm it close to a heat source to best enjoy the soft texture and enhance the balance of aromas and flavors. 10/12 servings per container.



Panettone is our favourite seasonal cake. It’s a product that we make with enthusiasm and we’re confident about offering the best quality panettone cakes on the market. It’s a soft and tasty cake that remembers us the most beautiful family moments. Our panettone has a rich taste, but it’s highly digestible, thanks to the usage both of first quality raw materials and of long rising techniques. It’s completely free from preservatives, semi-finished products, flavourings and vegetable fats. 100% prepared by hand with passion since 1882, in keeping with tradition.


We’ve been working by hand for over 140 years, following every process with patience and working the dough with passion, in order to create the real panettone. Each panettone is worked by hand, from the refresh of the mother yeast to the round-shaping and cross-cutting of the dough, in order to ensure the highest quality. It takes four days (more than 72 hours of natural fermentation) of processing to realize “Panettone Olivieri 1882”.



We are fond of raw materials and their related processing techniques. We’ve been fermentation masters since 1882.Olivieri’s leavened cakes have the same organoleptic characteristics (extremely soft texture, refined but strong flavour, high digestibility), which ensure their quality attributes. The aforementioned softness and digestibility are due to the knowing management of all the processing steps. The soft texture is mainly due to the exclusive use of mother yeast, which is daily refreshed and hand worked by our pastry cooks. We only use first-rate raw materials: Australian 5 crowns sultanas, candied oranges (we mince and put them by hand into the dough, in order to lend it a unique and natural citrusy aroma), Madagascar Bourbon vanilla beans, Italian wheat flours, raw cane sugar, bretan centrifuged butter and Italian acacia honey. Our Panettone cake contains up to 4 times more eggs than other available Panettone cakes. This is the reason why its flavour, texture and colour are beyond compare.


We try to resolve any doubts you may have.

How long do leavened products last?

All our products are artisanal and handmade. Panettone, Pandoro and Colomba have a shelf-life of 90 days. To receive information about all of our other baked goods, please contact us.

How can I properly store the products?

Since these are artisanal products, therefore without preservatives, we advise you to store them carefully, in a cool and dry place, away from heat sources, avoiding sudden changes in temperature.