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Olivieri 1882 USA
  • SUMMER PANETTONE
    • PINEAPPLE AND ROSEMARY SUMMER PANETTONE
    • SUMMER FRUIT PANETTONE
    • LIME AND MINT SUMMER PANETTONE
    • PEACH AND BASIL SUMMER PANETTONE
    • LEMON AND LAVENDER SUMMER PANETTONE
    • CHERRY AND MARASCHINO SUMMER PANETTONE
  • PANETTONI
    • CLASSIC PANETTONE
  • PANDORO
  • COLOMBA
    • CLASSIC COLOMBA
    • TRIPLE CHOCOLATE COLOMBA
    • WHITE CHOCOLATE AND BERRIES COLOMBA
    • APRICOT AND SALTED CARAMEL COLOMBA
    • PEACH COLOMBA
    • SOUR CHERRIES COLOMBA
    • APPLE RAISINS AND CINNAMON COLOMBA
    • PEAR AND CHOCOLATE COLOMBA
  • MERCHANDISING
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    EGGS

    RAW MATERIALS




    We only use Italian eggs from outdoor farms, where the hens are left free to scratch around in a space dedicated only to them.

    THE FLOUR


    RAW MATERIALS





    We work only with 100% Italian flours.

    We collaborate with local mills with which we select various types of grains.





    CANDIED FRUIT

    RAW MATERIALS


    The candied fruit we use to enrich our leavened products are the result of a completely artisanal process.

    the manufacturing process lasts from 14 to 35 days depending on the variety of fruit used.





    BUTTER


    RAW MATERIALS





    The butter used by our pstry chefs comes from Belgium and is obtained by centrifuge.

    It is a very pure product made with freshly milked milk, with low centrifugation temperatures and avoiding any fermentation process that would compromise some organoleptic characteristics of the butter.







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    OLIVIERI 1882
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    • Nicola Olivieri
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    Via Alberti, 13 - Arzignano, Italy

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    Tel. +39 0444670344

    info@olivieri1882.com

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    ordini@olivieri1882.com

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