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★ AWARDS
  • ABOUT US
  • AWARDS
  • LOCATION
  • WHOLESALE
  • NICOLA OLIVIERI
  • CONTACTS
  • COLOMBA •
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    • COLOMBA •
    • CLASSIC
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      • Classic Colomba
      • Classic Colomba "Historical Recipe"
    • SPECIALS •
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      • Cherry Lemon and Pistachios Colomba NEW!
      • Orange Tangerine and Cardamom Colomba NEW!
      • Lemon and Vanilla Colomba NEW!
      • Apricot and Salted Caramel Colomba
      • Triple Chocolate Colomba
      • Gianduja Colomba
      • White Chocolate and Berries Colomba
      • Peach Colomba
  • PANETTONI
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    • PANETTONI
    • CLASSICS
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      • CLASSICS
      • Classic Panettone
      • "SUPERCLASSIC" Panettone
    • SPECIALS
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      • Triple Chocolate Panettone
      • Apricot and Salted Caramel Panettone
      • White Chocolate and Wild Berries Panettone
      • Sour Cherries Lemon and Pistachios Panettone
      • Apple Raisins and Cinnamon Panettone
      • Peach Amaretto and Dark Chocolate Panettone
      • Pear and Dark Chocolate Panettone
      • Coffee and Dark Chocolate Panettone
      • Gianduja Panettone
      • Pumpkin and Dark Chocolate Panettone
      • White Chocolate Olives and Rosemary Panettone
      • Rum and Dark Chocolate Panettone
      • Classic Panettone with Grappa Nardini
      • Vegan Christmas Cake
      • Panettone with Balsamic Vinegar from Modena
  • PANDORO
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    • PANDORO
    • CLASSIC
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      • Classic Pandoro
    • SPECIALS
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      • Chocolate Pandoro
      • Pandoro with Grappa Nardini
  • MERCHANDISING
  • DEALS OF THE WEEK
Olivieri 1882 USA
  • COLOMBA •
    • CLASSIC
      • Classic Colomba
      • Classic Colomba "Historical Recipe"
    • SPECIALS •
      • Cherry Lemon and Pistachios Colomba NEW!
      • Orange Tangerine and Cardamom Colomba NEW!
      • Lemon and Vanilla Colomba NEW!
      • Apricot and Salted Caramel Colomba
      • Triple Chocolate Colomba
      • Gianduja Colomba
      • White Chocolate and Berries Colomba
      • Peach Colomba
  • PANETTONI
    • CLASSICS
      • Classic Panettone
      • "SUPERCLASSIC" Panettone
    • SPECIALS
      • Triple Chocolate Panettone
      • Apricot and Salted Caramel Panettone
      • White Chocolate and Wild Berries Panettone
      • Sour Cherries Lemon and Pistachios Panettone
      • Apple Raisins and Cinnamon Panettone
      • Peach Amaretto and Dark Chocolate Panettone
      • Pear and Dark Chocolate Panettone
      • Coffee and Dark Chocolate Panettone
      • Gianduja Panettone
      • Pumpkin and Dark Chocolate Panettone
      • White Chocolate Olives and Rosemary Panettone
      • Rum and Dark Chocolate Panettone
      • Classic Panettone with Grappa Nardini
      • Vegan Christmas Cake
      • Panettone with Balsamic Vinegar from Modena
  • PANDORO
    • CLASSIC
      • Classic Pandoro
    • SPECIALS
      • Chocolate Pandoro
      • Pandoro with Grappa Nardini
  • MERCHANDISING
  • DEALS OF THE WEEK
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    EGGS

    RAW MATERIALS




    We only use Italian eggs from outdoor farms, where the hens are left free to scratch around in a space dedicated only to them.

    THE FLOUR


    RAW MATERIALS





    We work only with 100% Italian flours.

    We collaborate with local mills with which we select various types of grains.





    CANDIED FRUIT

    RAW MATERIALS


    The candied fruit we use to enrich our leavened products are the result of a completely artisanal process.

    the manufacturing process lasts from 14 to 35 days depending on the variety of fruit used.





    BUTTER


    RAW MATERIALS





    The butter used by our pstry chefs comes from Belgium and is obtained by centrifuge.

    It is a very pure product made with freshly milked milk, with low centrifugation temperatures and avoiding any fermentation process that would compromise some organoleptic characteristics of the butter.







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    OLIVIERI 1882
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    • Nicola Olivieri
    CONTACTS

    Via Alberti, 5- Arzignano, Italy

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    Tel. +39 0444670344

    info@olivieri1882.com

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    customer@olivieri1882.com

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