$75.00

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Our panettone is made only with natural sourdough and the dough passes through a 48-hour double fermentation. We fill it with Ivoire chocolate and handly half-candied soft fruit. The dough texture is fluffy and the flavor meets our most sweet-toothed costumers’ needs. It’s a rich but highly digestible panettone, thanks to the usage both of first quality raw materials and of long rising techniques. It’s completely free from preservatives, semi-finished products, flavorings and vegetable fats. 100% prepared by hand with passion since 1882, in keeping with tradition.

Details

  • Preservation add

    Store in a cool, dry place (max 73,4°F). Do not expose to the sun. Avoid sudden changes in temperature. Don't refrigerate it. About 40 days of shelf-life. Once opened, the product keeps a week. Please always close the plastic sack.

  • Ingredients add

    Soft wheat* flour, butter*, eggs*, 24% Valrhona white chocolate (10%) (sugar, cocoa butter, whole milk* powder, soy* lecithin, natural vanilla extract), candied berries (10%) (mulberry 17,5%, blueberry 17,5%, strawberry 17,5%, raspberry 17,5%, sugar, water), cane sugar, natural mother dough (soft wheat* flour, water), water, acacia honey, salt, Tahitian Bourbon vanilla. * Allergenic ingredients

  • Nutritional value add

    10 Servings per container - Serving size (75g) Calories per serving 280. Total Fat 14g (18%), saturated fat 8,4g (42%), trans fat 0,3g, Cholesterol 85mg (28%), Sodium 160mg (7%), Total Carbohydrate 33g (12%), Dietary Fiber 1g (2%), Total sugars 17g. Includes: 12g Addedd Sugars (24%), Protein 5g (10%). *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

  • Service add

    Preheat the oven at 150°C, turn it off and put the Panettone inside for 1 minute to better enjoy the soft texture and enhance the balance of aromas and flavors. 10/12 servings per container.

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