Orange and Dark Chocolate Panettone

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$90.00

1000 gr (90.00$/Kg)

Our Orange and Dark Chocolate Panettone has a double leavening process of more than 4 days, is made only with natural sourdough and is filled with tasty candied Orange. The structure is extremely soft and the taste is super rich. It has no preservatives, semi-finished products, flavourings, vegetable fats. It is 100% artisanal and therefore made entirely by hand, with passion, since 1882.

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FREE DOMESTIC SHIPPING FROM 149 $

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SAFE PAYMENTS

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FAST DELIVERY

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CUSTOMER SERVICE

customer@olivieri1882.com

PRESERVATION

Store in a cool, dry place at a maximum of 20-22°C (68-72°F).

Once opened, store the product in its own tightly closed bag.

  • Do not expose to the sun.
  • Avoid sudden changes in temperature.
  • Don't refrigerate it. About 90 days of shelf-life.
  • Once opened, the product keeps a week.
  • Please always close the plastic sack.

INGREDIENTS

Naturally leavened baked product with orange and dark chocolate, without raisins - Ingredients: wheat flour, butter, fresh pasteurized egg yolk, candied orange (11%) (orange peel (110g per 100g of candied orange, equal to 12% of the finished product), sugar, glucose syrup, water), dark chocolate 43% (11%) (sugar, cocoa paste, cocoa butter, emulsifier: soy lecithin), sugar, natural sourdough yeast (wheat flour, water), water, milk, candied orange paste (orange peel, glucose-fructose syrup, sugar), salt, cream, cornstarch, Bourbon vanilla, lemon peel. May contain nuts (hazelnuts, almonds, pistachios), sesame and mustard.

NUTRITIONAL VALUE

10 servings per container Serving size Slice (100g) Calories per serving 450 Amount/serving % Daily Value* Total Fat 23g 29% Saturated Fat 13g 65%
Trans Fat 0.5g Cholesterol 190mg 63% Sodium 230mg 10% Amount/serving % Daily Value* Total Carbohydrate 52g 19% Dietary Fiber < 1g 3% Total Sugars 27g
Includes 9g Added Sugars 18% Protein 8g 16% Vitamin D 1.35mcg 6% • Calcium 45mg 4% • Iron 2.08mg 10% Potassium 143mg 4% *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for generalnutrition advice.

SERVICE

30 minutes before serving, gently warm it close to a heat source to best enjoy the soft texture and enhance the balance of aromas and flavors. 10/12 servings per container.

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RAW MATERIALS

We are passionate of raw materials and their related processing techniques. We’ve been fermentation masters since 1882. Olivieri’s leavened cakes have the same organoleptic characteristics (extremely soft texture, refined but strong flavour, high digestibility), which ensure their quality attributes. The aforementioned softness and digestibility are due to the knowing management of all the processing steps. The soft texture is mainly due to the exclusive use of mother yeast, which is daily refreshed and hand worked by our pastry cooks. We only use first-rate raw materials: 5 crowns sultanas, candied oranges (we mince and put them by hand into the dough, in order to lend it a unique and natural citrusy aroma), Bourbon vanilla beans, wheat flours, raw cane sugar, centrifuged butter and honey. Our Panettone cake contains up to 4 times more eggs than other available Panettone cakes. This is the reason why its flavour, texture and colour are beyond compare.

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HANDMADE PANETTONE


Panettone is our favourite seasonal cake. It’s a product that we make with enthusiasm and we’re confident about offering the best quality panettone cakes on the market. It’s a soft and tasty cake that remembers us the most beautiful family moments. Our panettone has a rich taste, but it’s highly digestible, thanks to the usage both of first quality raw materials and of long rising techniques. It’s completely free from preservatives, semi-finished products, flavourings and vegetable fats. 100% prepared by hand with passion since 1882, in keeping with tradition.


PRODUCTION


We’ve been working by hand for over 140 years, following every process with patience and working the dough with passion, in order to create the real panettone. Each panettone is worked by hand, from the refresh of the mother yeast to the round-shaping and cross-cutting of the dough, in order to ensure the highest quality. It takes four days (more than 72 hours of natural fermentation) of processing to realize “Panettone Olivieri 1882”.

FAQ

We try to resolve any doubts you may have.

How long do leavened products last?

All our products are artisanal and handmade. Panettone, Pandoro and Colomba have a shelf-life of 90 days. To receive information about all of our other baked goods, please contact us.

How can I properly store the products?

Since these are artisanal products, therefore without preservatives, we advise you to store them carefully, in a cool and dry place, away from heat sources, avoiding sudden changes in temperature.