Orange and Dark Chocolate Panettone

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$120.00

1000 gr (120.00$/Kg)

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🤶 CHRISTMAS RESERVATION — Shipping starts December 1

 

Our Orange and Dark Chocolate Panettone has a double leavening process of more than 4 days, is made only with natural sourdough and is filled with tasty candied Orange. The structure is extremely soft and the taste is super rich. It has no preservatives, semi-finished products, flavourings, vegetable fats. It is 100% artisanal and therefore made entirely by hand, with passion, since 1882.

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FREE NATIONAL SHIPPING UPON 149 $

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SAFE PAYMENTS

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CUSTOMER SERVICE

customer@olivieri1882.com

PRESERVATION

Store in a cool, dry place at a maximum of 68-72°F.

Once opened, store the product in its own tightly closed bag.

  • Do not expose to the sun.
  • Avoid sudden changes in temperature.
  • Don't refrigerate it. About 90 days of shelf-life.
  • Once opened, the product keeps a week.
  • Please always close the plastic sack.

INGREDIENTS

Naturally leavened baked product with orange and dark chocolate, without raisins - Ingredients: wheat flour, butter, fresh pasteurized egg yolk, candied orange (11%) (orange peel (45% equal to 5% of the finished product), glucose-fructose syrup, sugar), 50% dark chocolate (11%) (cocoa mass, sugar, emulsifier: soy lecithin; natural vanilla flavoring), sugar, natural sourdough yeast (wheat flour, water), water, milk, candied orange paste (orange peel, glucose-fructose syrup, sugar), salt, cream, cornstarch, Bourbon vanilla, lemon peel. May contain nuts (hazelnuts, almonds, pistachios), sesame and mustard.

NUTRITIONAL VALUE

Nutrition Facts, Serving size: 100 g, Servings per container: 10, Calories per serving: 430, Total Fat 22 g (28%), Saturated Fat 13 g (65%), Trans Fat 0.5 g, Cholesterol 190 mg (63%), Sodium 230 mg (10%), Total Carbohydrate 49 g (18%), Dietary Fiber 2 g (7%), Total Sugars 24 g, Includes 9 g Added Sugars (18%), Protein 8 g (18%), Vitamin D 1.35 mcg (6%), Calcium 45 mg (4%), Iron 2.08 mg (10%), The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

SERVICE

30 minutes before serving, gently warm it close to a heat source to best enjoy the soft texture and enhance the balance of aromas and flavors. 10/12 servings per container.

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RAW MATERIALS

We are passionate about raw materials and their processing techniques. We’ve been fermentation masters since 1882. Olivieri’s leavened cakes share the same distinctive organoleptic characteristics: an extremely soft texture, a refined yet intense flavour and high digestibility. These qualities are the result of our expert management of every stage of the production process.

The soft texture is mainly due to the exclusive use of live mother yeast, which is refreshed daily and carefully worked by our pastry team. We only use first-rate raw materials: 5-crown sultanas, candied oranges, which we mince and add directly to the dough to give it a unique, natural citrus aroma, Bourbon vanilla beans, wheat flours, sugar, centrifuged butter and honey. Our Panettone contains up to twice as many eggs as other Panettone cakes.

This is why its flavour, texture and colour are beyond compare.

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ITALIAN ARTISAN PANETTONE


Our Panettone is the result of a contemporary artisan-led baking process, rooted in Italian tradition. Made with live mother yeast through a four-day natural fermentation process, it combines the expertise of our bakers with precision, carefully selected ingredients and constant attention to quality.

FAQ

We try to resolve any doubts you may have.

How long do leavened products last?

All our products are artisanal and handmade. Panettone, Pandoro and Colomba have a shelf-life of 90 days. To receive information about all of our other baked goods, please contact us.

How can I properly store the products?

Since these are artisanal products, therefore without preservatives, we advise you to store them carefully, in a cool and dry place, away from heat sources, avoiding sudden changes in temperature.