Orange and Dark Chocolate Panettone

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$110.00

1000 gr (110.00$/Kg)

Preo-rder NOW for Thanksgiving (ORDER FULLY SHIPPED AS OF NOV. 12 2025) or for Christmas (ORDER FULLY SHIPPED AS OF DEC. 10 2025! )

Our Orange and Dark Chocolate Panettone has a double leavening process of more than 4 days, is made only with natural sourdough and is filled with tasty candied Orange. The structure is extremely soft and the taste is super rich. It has no preservatives, semi-finished products, flavourings, vegetable fats. It is 100% artisanal and therefore made entirely by hand, with passion, since 1882.

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FREE NATIONAL SHIPPING UPON 149 $

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SAFE PAYMENTS

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CUSTOMER SERVICE

customer@olivieri1882.com

PRESERVATION

Store in a cool, dry place at a maximum of 68-72°F.

Once opened, store the product in its own tightly closed bag.

  • Do not expose to the sun.
  • Avoid sudden changes in temperature.
  • Don't refrigerate it. About 90 days of shelf-life.
  • Once opened, the product keeps a week.
  • Please always close the plastic sack.

INGREDIENTS

Naturally leavened baked product with orange and dark chocolate, without raisins - Ingredients: wheat flour, butter, fresh pasteurized egg yolk, candied orange (11%) (orange peel (45% equal to 5% of the finished product), glucose-fructose syrup, sugar), 50% dark chocolate (11%) (cocoa mass, sugar, emulsifier: soy lecithin; natural vanilla flavoring), sugar, natural sourdough yeast (wheat flour, water), water, milk, candied orange paste (orange peel, glucose-fructose syrup, sugar), salt, cream, cornstarch, Bourbon vanilla, lemon peel. May contain nuts (hazelnuts, almonds, pistachios), sesame and mustard.

NUTRITIONAL VALUE

Nutrition Facts, Serving size: 100 g, Servings per container: 10, Calories per serving: 430, Total Fat 22 g (28%), Saturated Fat 13 g (65%), Trans Fat 0.5 g, Cholesterol 190 mg (63%), Sodium 230 mg (10%), Total Carbohydrate 49 g (18%), Dietary Fiber 2 g (7%), Total Sugars 24 g, Includes 9 g Added Sugars (18%), Protein 8 g (18%), Vitamin D 1.35 mcg (6%), Calcium 45 mg (4%), Iron 2.08 mg (10%), The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

SERVICE

30 minutes before serving, gently warm it close to a heat source to best enjoy the soft texture and enhance the balance of aromas and flavors. 10/12 servings per container.

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RAW MATERIALS

We are passionate of raw materials and their related processing techniques. We’ve been fermentation masters since 1882. Olivieri’s leavened cakes have the same organoleptic characteristics (extremely soft texture, refined but strong flavour, high digestibility), which ensure their quality attributes. The aforementioned softness and digestibility are due to the knowing management of all the processing steps. The soft texture is mainly due to the exclusive use of mother yeast, which is daily refreshed and hand worked by our pastry cooks. We only use first-rate raw materials: 5 crowns sultanas, candied oranges (we mince and put them by hand into the dough, in order to lend it a unique and natural citrusy aroma), Bourbon vanilla beans, wheat flours, raw cane sugar, centrifuged butter and honey. Our Panettone cake contains up to 4 times more eggs than other available Panettone cakes. This is the reason why its flavour, texture and colour are beyond compare.

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HANDMADE PANETTONE


Panettone is our favourite seasonal cake. It’s a product that we make with enthusiasm and we’re confident about offering the best quality panettone cakes on the market. It’s a soft and tasty cake that remembers us the most beautiful family moments. Our panettone has a rich taste, but it’s highly digestible, thanks to the usage both of first quality raw materials and of long rising techniques. It’s completely free from preservatives, semi-finished products, flavourings and vegetable fats. 100% prepared by hand with passion since 1882, in keeping with tradition.


PRODUCTION


We’ve been working by hand for over 140 years, following every process with patience and working the dough with passion, in order to create the real panettone. Each panettone is worked by hand, from the refresh of the mother yeast to the round-shaping and cross-cutting of the dough, in order to ensure the highest quality. It takes four days of processing to realize “Panettone Olivieri 1882”.

FAQ

We try to resolve any doubts you may have.

How long do leavened products last?

All our products are artisanal and handmade. Panettone, Pandoro and Colomba have a shelf-life of 90 days. To receive information about all of our other baked goods, please contact us.

How can I properly store the products?

Since these are artisanal products, therefore without preservatives, we advise you to store them carefully, in a cool and dry place, away from heat sources, avoiding sudden changes in temperature.