Matcha tea, yuzu, and white chocolate panettone

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$135.00

1000 gr (135.00$/Kg)

A panettone that embodies balance and character, created for those who love enveloping and bold flavors.

A refined and contemporary panettone that blends the softness of Italian tradition with the delicate aromas and flavors of the East. Its tender, fragrant dough is enriched with a balanced combination of sweet white chocolate, the fresh citrus notes of yuzu, and the elegant character of matcha tea — recognizable by its vibrant green color and harmonious, slightly herbal taste.

The result is a cake with a complex yet balanced aromatic profile, where sweetness and softness meet fresh, vegetal nuances to create a sophisticated and original tasting experience.

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FREE NATIONAL SHIPPING UPON 149 $

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SAFE PAYMENTS

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CUSTOMER SERVICE

customer@olivieri1882.com

PRESERVATION

Store in a cool, dry place at a maximum of 20-22°C (68-72°F).

Once opened, store the product in its own tightly closed bag.

  • Do not expose to the sun.
  • Avoid sudden changes in temperature.
  • Don't refrigerate it. About 90 days of shelf-life.
  • Once opened, the product keeps a week.
  • Please always close the plastic sack.

INGREDIENTS

Naturally leavened baked product with Matcha tea, candied Yuzu, and white chocolate, without raisins - Ingredients: wheat flour, butter, fresh pasteurized egg yolk, candied yuzu (11%) (yuzu peel (54% equal to 6% of the finished product) corn starch syrup, potato and sweet potato, brandy, alcohol), white chocolate 24% (11%) (sugar, whole milk powder, cocoa butter, emulsifier: soy lecithin; natural vanilla flavoring), sugar, natural sourdough yeast (wheat flour, water), water, milk, Matcha tea (1%), salt, cream, corn starch, Bourbon vanilla, lemon peel. May contain
nuts (hazelnuts, almonds, pistachios), sesame and mustard.



NUTRITIONAL VALUE

Nutrition Facts 10 servings per container Amount/serving Total Fat 21g Saturated Fat 11g Trans Fat 0.5g Cholesterol 195mg Sodium 240mg Total Carbohydrate 45g Dietary Fiber < 1g Total Sugars 25g Includes 25g Added Sugars Protein 7g 27% 55% 65% 10% 16% 0% 50% 14% % Daily Value Serving size (100g) Calories per serving 400 The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Vitamin D 1mcg 4% • Calcium 61mg 4% • Iron 2mg 10%

SERVICE

30 minutes before serving, gently warm it close to a heat source to best enjoy the soft texture and enhance the balance of aromas and flavors. 10/12 servings per container.

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HANDMADE PANETTONE


Panettone is our favourite seasonal cake. It’s a product that we make with enthusiasm and we’re confident about offering the best quality panettone cakes on the market. It’s a soft and tasty cake that remembers us the most beautiful family moments. Our panettone has a rich taste, but it’s highly digestible, thanks to the usage both of first quality raw materials and of long rising techniques. It’s completely free from preservatives, semi-finished products, flavourings and vegetable fats. 100% prepared by hand with passion since 1882, in keeping with tradition.


PRODUCTION


We’ve been working by hand for over 140 years, following every process with patience and working the dough with passion, in order to create the real panettone. Each panettone is worked by hand, from the refresh of the mother yeast to the round-shaping and cross-cutting of the dough, in order to ensure the highest quality. It takes four days of processing to realize “Panettone Olivieri 1882”.

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RAW MATERIALS

We are passionate of raw materials and their related processing techniques. We’ve been fermentation masters since 1882. Olivieri’s leavened cakes have the same organoleptic characteristics (extremely soft texture, refined but strong flavour, high digestibility), which ensure their quality attributes. The aforementioned softness and digestibility are due to the knowing management of all the processing steps. The soft texture is mainly due to the exclusive use of mother yeast, which is daily refreshed and hand worked by our pastry cooks. We only use first-rate raw materials: 5 crowns sultanas, candied oranges (we mince and put them by hand into the dough, in order to lend it a unique and natural citrusy aroma), Bourbon vanilla beans, wheat flours, raw cane sugar, centrifuged butter and honey. Our Panettone cake contains up to 4 times more eggs than other available Panettone cakes. This is the reason why its flavour, texture and colour are beyond compare.

FAQ

We try to resolve any doubts you may have.

How long do leavened products last?

All our products are artisanal and handmade. Panettone, Pandoro and Colomba have a shelf-life of 90 days. To receive information about all of our other baked goods, please contact us.

How can I properly store the products?

Since these are artisanal products, therefore without preservatives, we advise you to store them carefully, in a cool and dry place, away from heat sources, avoiding sudden changes in temperature.