Mango and dark chocolate Mayan red panettone

Trustpilot

$120.00

1000 gr (120.00$/Kg)

The intense character of the finest cocoa intertwines with the exotic sweetness of candied mango in an unexpected and irresistible encounter.

The Olivieri 1882 Candied Mango and Mayan Red Dark Chocolate Panettone is born from a soft, fragrant dough, crafted with live sourdough starter and four days of slow artisanal processing.

The candied mango offers fruity, juicy nuances, with notes reminiscent of red currants, cherries, plums, and raspberries, enriched by a delicate hint of lychee. The Mayan Red dark chocolate, with its full-bodied flavor, adds depth and an elegant intensity, enhanced by a pleasant acidity.

A panettone with a bold taste and strong personality, blending the freshness of tropical fruit with the aromatic richness of cocoa, for an explosive and unforgettable tasting experience.

Alt

FREE NATIONAL SHIPPING UPON 149 $

Alt

SAFE PAYMENTS

Alt

CUSTOMER SERVICE

customer@olivieri1882.com

PRESERVATION

Store in a cool, dry place at a maximum of 20-22°C (68-72°F).

Once opened, store the product in its own tightly closed bag.

  • Do not expose to the sun.
  • Avoid sudden changes in temperature.
  • Don't refrigerate it. About 90 days of shelf-life.
  • Once opened, the product keeps a week.
  • Please always close the plastic sack.

INGREDIENTS

Naturally leavened baked product with Mou and Hazelnut Glaze, without raisins - Ingredients: wheat flour, butter, fresh pasteurised egg yolk, milk chocolate 28% (12%) (sugar, whole milk powder, cocoa
butter, cocoa mass, emulsifier: soya lecithin; natural vanilla lavouring), sugar, salted caramel (12%) (sugar, glucose syrup, cream, semi-salted butter), glaze: (11%) (sugar, egg white, icing sugar, pre-cooked rice flour, hazelnut flour, sunflower oil, water, cocoa powder (4% equal to 0,5% of the finished product)), natural sourdough yeast (wheat flour, water), water, roasted hazelnuts (0,5%), milk, cocoa (low-fat cocoa, acidity regulator: sodium hydroxide, potassium
bicarbonate), salt, cream, corn starch, Bourbon vanilla, lemon peel. May contain nuts (almonds, pistachios), sesame and mustard.

NUTRITIONAL VALUE

Nutrition Facts 10 servings per container Amount/serving Total Fat 22g Saturated Fat 10g Trans Fat 0.4g Cholesterol 160mg Sodium 240mg Total Carbohydrate 47g Dietary Fiber < 1g Total Sugars 28g Includes 26g Added Sugars Protein 8g 28% 50% 53% 10% 17% 2% 52% 16 % Daily Value Serving size (100g) Calories per serving 420 The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Vitamin D 1mcg 4% • Calcium 56mg 4% • Iron 3mg 15%

SERVICE

30 minutes before serving, gently warm it close to a heat source to best enjoy the soft texture and enhance the balance of aromas and flavors. 10/12 servings per container.

Award
Alt
Trustpilot
Alt

RAW MATERIALS

We are passionate of raw materials and their related processing techniques. We’ve been fermentation masters since 1882. Olivieri’s leavened cakes have the same organoleptic characteristics (extremely soft texture, refined but strong flavour, high digestibility), which ensure their quality attributes. The aforementioned softness and digestibility are due to the knowing management of all the processing steps. The soft texture is mainly due to the exclusive use of mother yeast, which is daily refreshed and hand worked by our pastry cooks. We only use first-rate raw materials: 5 crowns sultanas, candied oranges (we mince and put them by hand into the dough, in order to lend it a unique and natural citrusy aroma), Bourbon vanilla beans, wheat flours, raw cane sugar, centrifuged butter and honey. Our Panettone cake contains up to 4 times more eggs than other available Panettone cakes. This is the reason why its flavour, texture and colour are beyond compare.

Alt

HANDMADE PANETTONE


Panettone is our favourite seasonal cake. It’s a product that we make with enthusiasm and we’re confident about offering the best quality panettone cakes on the market. It’s a soft and tasty cake that remembers us the most beautiful family moments. Our panettone has a rich taste, but it’s highly digestible, thanks to the usage both of first quality raw materials and of long rising techniques. It’s completely free from preservatives, semi-finished products, flavourings and vegetable fats. 100% prepared by hand with passion since 1882, in keeping with tradition.


PRODUCTION


We’ve been working by hand for over 140 years, following every process with patience and working the dough with passion, in order to create the real panettone. Each panettone is worked by hand, from the refresh of the mother yeast to the round-shaping and cross-cutting of the dough, in order to ensure the highest quality. It takes four days of processing to realize “Panettone Olivieri 1882”.

FAQ

We try to resolve any doubts you may have.

How long do leavened products last?

All our products are artisanal and handmade. Panettone, Pandoro and Colomba have a shelf-life of 90 days. To receive information about all of our other baked goods, please contact us.

How can I properly store the products?

Since these are artisanal products, therefore without preservatives, we advise you to store them carefully, in a cool and dry place, away from heat sources, avoiding sudden changes in temperature.