Orange and White Chocolate Panettone

Trustpilot

$125.00

1000 gr (125.00$/Kg)

🩃 THANKSGIVING RESERVATION — Shipping starts November 9

đŸ€¶ CHRISTMAS RESERVATION — Shipping starts December 1

 

NEW FLAVORS ❀ 🎃 

The Orange & White Chocolate Panettone is the result of four days of preparation, with a double-leavening process using only live sourdough starter.

The fresh, citrusy notes of orange meet the smooth, enveloping sweetness of white chocolate, while cocoa runs throughout the dough, creating a harmonious balance between aromatic intensity and indulgence.

Its texture is exceptionally soft, offering a rich yet delicate experience, particularly suited to the autumn season.

Free from preservatives, semi-finished ingredients, added flavorings and vegetable fats, it reflects the passion and expertise that have defined Olivieri 1882 for five generations.

Alt

FREE NATIONAL SHIPPING UPON 149 $

Alt

SAFE PAYMENTS

Alt

CUSTOMER SERVICE

customer@olivieri1882.com

PRESERVATION

Store in a cool, dry place at a maximum of 20-22°C (68-72°F).

Once opened, store the product in its own tightly closed bag.

  • Do not expose to the sun.
  • Avoid sudden changes in temperature.
  • Don't refrigerate it. About 90 days of shelf-life.
  • Once opened, the product keeps a week.
  • Please always close the plastic sack.

INGREDIENTS

Naturally leavened baked product with candied orange and white chocolate glaze with candied orange peel, without raisins — Ingredients: WHEAT flour, candied orange (24%) (orange peel (45% equal to 11% of the finished product), glucose-fructose syrup, sugar), BUTTER, fresh pasteurized EGG yolk, white chocolate (10%) (sugar, whole MILK powder, cocoa butter, emulsifier: SOYA lecithin; natural vanilla flavoring), sugar, sourdough yeast (WHEAT flour, water), water, MILK, cocoa (low-fat cocoa, acidity regulator: sodium hydroxide, potassium bicarbonate), candied orange paste (orange peel, glucose-fructose syrup, sugar), salt, CREAM, cornstarch, Bourbon vanilla, lemon peel. May contain tree nuts (HAZELNUTS, ALMONDS, PISTACHIOS), SOYA, SESAME and MUSTARD.

NUTRITIONAL VALUE

*Nutrition Facts — 12 servings per container — Serving size (83g) — Calories per serving 340 — Total Fat 15g 19% — Saturated Fat 9g 45% — Trans Fat 0.36g — Cholesterol 140mg 47% — Sodium 190mg 8% — Total Carbohydrate 44g 16% — Dietary Fiber <1g 3% — Total Sugars 25g — Includes 25g Added Sugars 50% — Protein 6g 12% — Vitamin D 0.83mcg 4%, Calcium 56.6mg 4%, Iron 0.56mg 4% and Potassium 95.7mg 2% — The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

SERVICE

30 minutes before serving, gently warm it close to a heat source to best enjoy the soft texture and enhance the balance of aromas and flavors. 10/12 servings per container.

Award
Alt
Trustpilot
Alt

ITALIAN ARTISAN PANETTONE


Our Panettone is the result of a contemporary artisan-led baking process, rooted in Italian tradition. Made with live mother yeast through a four-day natural fermentation process, it combines the expertise of our bakers with precision, carefully selected ingredients and constant attention to quality.

Alt

RAW MATERIALS

We are passionate about raw materials and their processing techniques. We’ve been fermentation masters since 1882. Olivieri’s leavened cakes share the same distinctive organoleptic characteristics: an extremely soft texture, a refined yet intense flavour and high digestibility. These qualities are the result of our expert management of every stage of the production process.

The soft texture is mainly due to the exclusive use of live mother yeast, which is refreshed daily and carefully worked by our pastry team. We only use first-rate raw materials: 5-crown sultanas, candied oranges, which we mince and add directly to the dough to give it a unique, natural citrus aroma, Bourbon vanilla beans, wheat flours, sugar, centrifuged butter and honey. Our Panettone contains up to twice as many eggs as other Panettone cakes.

This is why its flavour, texture and colour are beyond compare.

FAQ

We try to resolve any doubts you may have.

How long do leavened products last?

All our products are artisanal and handmade. Panettone, Pandoro and Colomba have a shelf-life of 90 days. To receive information about all of our other baked goods, please contact us.

How can I properly store the products?

Since these are artisanal products, therefore without preservatives, we advise you to store them carefully, in a cool and dry place, away from heat sources, avoiding sudden changes in temperature.