Orange and White Chocolate Panettone

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$125.00

1000 gr (125.00$/Kg)

HALLOWEEN RESERVATION — The Orange and White Chocolate Panettone is now available for reservation. Shipping starts October 12 and shipping is free with 2 product

Our Orange and White Chocolate Panettone is a seasonal interpretation of our signature naturally leavened cake, created for the fall season. Made with live mother yeast through a four-day natural fermentation process, it combines the fresh, citrusy character of candied orange with the smooth, enveloping sweetness of white chocolate.

The dough is exceptionally soft and airy, enriched with candied orange and finished with a white chocolate glaze and candied orange peel. Bourbon vanilla and lemon peel complete its aromatic profile, creating a rich yet balanced flavor where citrus freshness meets creamy sweetness. The product contains no raisins.  Like our other Panettone, it is made with carefully selected ingredients and long fermentation techniques that give the dough its distinctive softness and delicate texture. 

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FREE NATIONAL SHIPPING UPON 149 $

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SAFE PAYMENTS

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CUSTOMER SERVICE

customer@olivieri1882.com

PRESERVATION

Store in a cool, dry place at a maximum of 20-22°C (68-72°F).

Once opened, store the product in its own tightly closed bag.

  • Do not expose to the sun.
  • Avoid sudden changes in temperature.
  • Don't refrigerate it. About 90 days of shelf-life.
  • Once opened, the product keeps a week.
  • Please always close the plastic sack.

INGREDIENTS

Naturally leavened baked product with candied orange and white chocolate glaze with candied orange peel, without raisins — Ingredients: WHEAT flour, candied orange (24%) (orange peel (45% equal to 11% of the finished product), glucose-fructose syrup, sugar), BUTTER, fresh pasteurized EGG yolk, white chocolate (10%) (sugar, whole MILK powder, cocoa butter, emulsifier: SOYA lecithin; natural vanilla flavoring), sugar, sourdough yeast (WHEAT flour, water), water, MILK, cocoa (low-fat cocoa, acidity regulator: sodium hydroxide, potassium bicarbonate), candied orange paste (orange peel, glucose-fructose syrup, sugar), salt, CREAM, cornstarch, Bourbon vanilla, lemon peel. May contain tree nuts (HAZELNUTS, ALMONDS, PISTACHIOS), SOYA, SESAME and MUSTARD.

NUTRITIONAL VALUE

*Nutrition Facts — 12 servings per container — Serving size (83g) — Calories per serving 340 — Total Fat 15g 19% — Saturated Fat 9g 45% — Trans Fat 0.36g — Cholesterol 140mg 47% — Sodium 190mg 8% — Total Carbohydrate 44g 16% — Dietary Fiber <1g 3% — Total Sugars 25g — Includes 25g Added Sugars 50% — Protein 6g 12% — Vitamin D 0.83mcg 4%, Calcium 56.6mg 4%, Iron 0.56mg 4% and Potassium 95.7mg 2% — The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

SERVICE

30 minutes before serving, gently warm it close to a heat source to best enjoy the soft texture and enhance the balance of aromas and flavors. 10/12 servings per container.

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ITALIAN ARTISAN PANETTONE


Our Panettone is the result of a contemporary artisan-led baking process, rooted in Italian tradition. Made with live mother yeast through a four-day natural fermentation process, it combines the expertise of our bakers with precision, carefully selected ingredients and constant attention to quality.

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RAW MATERIALS

We are passionate about raw materials and their processing techniques. We’ve been fermentation masters since 1882. Olivieri’s leavened cakes share the same distinctive organoleptic characteristics: an extremely soft texture, a refined yet intense flavour and high digestibility. These qualities are the result of our expert management of every stage of the production process.

The soft texture is mainly due to the exclusive use of live mother yeast, which is refreshed daily and carefully worked by our pastry team. We only use first-rate raw materials: 5-crown sultanas, candied oranges, which we mince and add directly to the dough to give it a unique, natural citrus aroma, Bourbon vanilla beans, wheat flours, sugar, centrifuged butter and honey. Our Panettone contains up to twice as many eggs as other Panettone cakes.

This is why its flavour, texture and colour are beyond compare.

FAQ

We try to resolve any doubts you may have.

How long do leavened products last?

All our products are artisanal and handmade. Panettone, Pandoro and Colomba have a shelf-life of 90 days. To receive information about all of our other baked goods, please contact us.

How can I properly store the products?

Since these are artisanal products, therefore without preservatives, we advise you to store them carefully, in a cool and dry place, away from heat sources, avoiding sudden changes in temperature.